Bang Bang Salmon Bites

Why Make This Recipe

Bang Bang Salmon Bites are a tasty and fun dish that brings together crispy salmon and a zesty sauce. They are not only delicious but also packed with healthy ingredients. Whether you want a quick meal or a snack for your friends, these bites are perfect. The combination of flavors and textures will impress everyone at your table!

How to Make Bang Bang Salmon Bites

Ingredients:

• 1 lb fresh salmon (skinless and cut into bite-sized cubes)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 cup panko breadcrumbs
• 1 tbsp olive oil or spray for crisping
• ½ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha (adjust to spice level)
• 1 tsp honey (optional)
• Juice of ½ lime
• 2 cups cooked jasmine rice (or cauliflower rice)
• 1 cup shredded purple cabbage
• 1 avocado (sliced)
• ½ cup shredded carrots
• 2 green onions (sliced)
• Fresh cilantro and sesame seeds for garnish

Directions:

1. Preheat Oven or Air Fryer: Preheat your oven to 400°F (200°C) or set your air fryer to the same temperature.

2. Season the Salmon: In a bowl, mix the salmon cubes with garlic powder, smoked paprika, salt, and black pepper. Make sure all the salmon is coated well in the seasoning.

3. Coat in Breadcrumbs: Place the panko breadcrumbs in a shallow dish. Take each seasoned salmon piece and roll it in the breadcrumbs, ensuring it is fully covered.

4. Bake or Air-Fry: If using an oven, arrange the salmon bites on a baking sheet lined with parchment paper. Drizzle with olive oil. Bake for 12-15 minutes until golden and cooked through. If using an air fryer, place the salmon bites in the basket in a single layer and air-fry for about 8-10 minutes.

5. Make the Bang Bang Sauce: In a small bowl, mix the mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice. Stir until well combined.

6. Assemble the Bowls: Serve the salmon bites over jasmine rice or cauliflower rice. Top with shredded cabbage, avocado slices, shredded carrots, and green onions. Drizzle with the Bang Bang sauce and garnish with fresh cilantro and sesame seeds.

How to Serve Bang Bang Salmon Bites

Bang Bang Salmon Bites are great served in bowls, allowing for a colorful and nutritious meal. You can also serve them as appetizers or snacks for gatherings. Pair them with extra Bang Bang sauce on the side for dipping!

How to Store Bang Bang Salmon Bites

If you have leftovers, store the salmon bites in an airtight container in the refrigerator. They can be kept for 2-3 days. Reheat them in the oven or air fryer to restore crispiness.

Tips to Make Bang Bang Salmon Bites

• Ensure your salmon is fresh and well-cut for the best results.
• For a spicier kick, increase the amount of sriracha in the sauce.
• Make sure to coat the salmon evenly with breadcrumbs for a crunchy texture.

Variation

You can substitute the salmon with shrimp or chicken for a different flavor. Adjust the cooking time accordingly, as shrimp will cook faster than salmon.

FAQs

1. Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.

2. How do I make this dish gluten-free?
Use gluten-free panko breadcrumbs and ensure your sauces do not contain gluten.

3. Can I prepare the Bang Bang sauce ahead of time?
Absolutely! You can make the sauce a day in advance and store it in the fridge for easy use.

Bang Bang Salmon Bites

A tasty dish of crispy salmon pieces coated in panko breadcrumbs paired with a zesty Bang Bang sauce, perfect for meals or snacks.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American, Asian

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Salmon Bites

• 1 lb fresh salmon (skinless and cut into bite-sized cubes) Ensure salmon is fresh and well-cut.
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 cup panko breadcrumbs To achieve crunchy texture.
• 1 tbsp olive oil or spray for crisping

For the Bang Bang Sauce

• ½ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha Adjust to spice level.
• 1 tsp honey (optional) Adds sweetness.
• Juice of ½ lime

For Serving

• 2 cups cooked jasmine rice (or cauliflower rice)
• 1 cup shredded purple cabbage
• 1 whole avocado (sliced)
• ½ cup shredded carrots
• 2 whole green onions (sliced)
• to taste fresh cilantro and sesame seeds for garnish

Method

 

Preparation

1. Preheat your oven to 400°F (200°C) or set your air fryer to the same temperature.
2. In a bowl, mix the salmon cubes with garlic powder, smoked paprika, salt, and black pepper. Ensure all the salmon is well coated.
3. Place the panko breadcrumbs in a shallow dish. Roll each seasoned salmon piece in the breadcrumbs until fully covered.

Cooking

1. If using an oven, arrange the salmon bites on a baking sheet lined with parchment paper and drizzle with olive oil. Bake for 12-15 minutes until golden and cooked through.
2. If using an air fryer, place the salmon bites in a single layer in the basket and air-fry for about 8-10 minutes.

Making the Sauce

1. In a small bowl, mix the mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice. Stir until well combined.

Assembly

1. Serve the salmon bites over jasmine rice or cauliflower rice topped with shredded cabbage, avocado slices, shredded carrots, and green onions.
2. Drizzle with the Bang Bang sauce and garnish with fresh cilantro and sesame seeds.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the oven or air fryer to maintain crispiness.