Baked Chicken Parmesan

Why You’ll Love This Recipe

Baked Chicken Parmesan is a delightful dish that combines the flavors of crispy chicken, marinara sauce, and melty cheese. It’s a comforting favorite that feels like a warm hug on your plate. This recipe is easy to follow and gives you a tasty meal perfect for any night of the week. The best part? You can whip it up without frying, making it a healthier option!

How To Make Baked Chicken Parmesan

Ingredients :

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1 cup grated parmesan cheese
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 2 eggs
• Salt and pepper to taste
• Olive oil for drizzling
• Fresh basil for garnish (optional)

Directions :

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix breadcrumbs, grated parmesan, salt, and pepper.
3. In another bowl, beat the eggs.
4. Dip each chicken breast into the eggs, then coat with the breadcrumb mixture.
5. Place the coated chicken on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the chicken for extra crispiness.
7. Bake for 20-25 minutes, or until golden brown and cooked through.
8. Remove from the oven and spoon marinara sauce over each breast.
9. Sprinkle mozzarella cheese on top and return to the oven for another 5-7 minutes until the cheese is melted.
10. Garnish with fresh basil if desired and serve warm.

What Type Of Ingredients Should I Use

For the best flavor, choose fresh ingredients whenever possible. Look for chicken breasts that are plump and without any discoloration. Fresh parmesan cheese is ideal for outstanding taste; if you can, grate it yourself from a block. When selecting breadcrumbs, go for plain or Italian-seasoned options without preservatives. If using dried herbs, make sure they smell strong, as this indicates freshness. Always thaw frozen ingredients in the fridge and pat them dry to avoid watery dishes.

How To Serve Baked Chicken Parmesan

Serve your Baked Chicken Parmesan hot from the oven, with a side of cooked pasta, salad, or steamed vegetables. This dish also pairs wonderfully with garlic bread. Drizzle a bit of extra marinara on the side for dipping!

How To Store Baked Chicken Parmesan

Let the leftovers cool down, then transfer them to an airtight container. They can be stored in the fridge for up to 3 days. If you want to keep them longer, consider freezing the cooked chicken. Just make sure to wrap it well to prevent freezer burn.

Helpful Tip to Make Baked Chicken Parmesan

For an extra crispy coating, try mixing a little bit of Italian seasoning, garlic powder, or paprika into your breadcrumb mixture. This adds delicious flavor and crunch to your chicken!

Variations

Feel free to customize your Baked Chicken Parmesan! You can switch up the cheese by using provolone or gouda instead of mozzarella. For a spicier kick, add crushed red pepper flakes to the marinara sauce. If you’re looking for a veggie-packed version, try adding sautéed spinach or mushrooms on top of the chicken before adding the cheese.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier result. Just adjust the cooking time slightly, as they may take a bit longer than breasts.

Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken, coat it, and then refrigerate it until you’re ready to bake. Just be sure to let it sit at room temperature for about 15 minutes before baking.

Is it possible to make this dish gluten-free?
Yes! Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to make a delicious gluten-free version.

How do I know when the chicken is fully cooked?
The chicken should reach an internal temperature of 165°F (75°C) to be safe to eat. A meat thermometer can help you check this.

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