Bacon, Brussels Sprouts, Butternut Squash Pasta

why make this recipe

This Bacon, Brussels Sprouts, Butternut Squash Pasta is a delicious and hearty dish that combines the flavors of crispy bacon, sweet butternut squash, and vibrant Brussels sprouts. It’s perfect for a cozy dinner, and it brings together a variety of textures and tastes in one bowl. Plus, it’s simple to make and great for sharing with family and friends!

how to make Bacon, Brussels Sprouts, Butternut Squash Pasta

Ingredients :

• Bacon
• Brussels sprouts
• Butternut squash
• Pasta
• Parmesan cheese
• Fresh lemon juice
• Olive oil
• Salt
• Pepper

Directions :

1. Preheat the oven to 400°F (200°C).
2. Cut the butternut squash and Brussels sprouts into bite-sized pieces.
3. Toss the vegetables with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for about 25-30 minutes, until tender.
4. In a large pot, cook the pasta according to package instructions.
5. In a skillet, cook the bacon until crispy, then remove and set aside.
6. In the same skillet, add the roasted vegetables and cooked pasta.
7. Stir in the crispy bacon, parmesan cheese, and fresh lemon juice.
8. Toss everything together, adjust seasoning if necessary, and serve warm.

how to serve Bacon, Brussels Sprouts, Butternut Squash Pasta

Serve this pasta warm, topped with extra parmesan cheese and a squeeze of fresh lemon juice for added brightness. It makes for a comforting main dish or a great side dish to any meal.

how to store Bacon, Brussels Sprouts, Butternut Squash Pasta

You can store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over low heat or in the microwave until hot.

tips to make Bacon, Brussels Sprouts, Butternut Squash Pasta

• To save time, you can use pre-cut butternut squash and Brussels sprouts from the store.
• For extra flavor, add some garlic or onion while cooking the bacon.
• Feel free to adjust the amount of bacon or cheese according to your taste.

variation

You can easily make this dish vegetarian by omitting the bacon and using vegetable broth instead of pasta water for extra depth of flavor. Additionally, you could add nuts like walnuts or pecans for a nice crunch.

FAQs

Can I use other types of pasta?
Yes, you can use any pasta you like, such as penne, fusilli, or even gluten-free options.

Can I make this recipe ahead of time?
You can prepare the roasted vegetables and cooked pasta ahead of time. Just combine them with bacon and cheese when you are ready to serve.

How can I make this dish spicier?
You can add red pepper flakes when cooking the vegetables for a bit of heat. Enjoy!

Bacon, Brussels Sprouts, Butternut Squash Pasta

A delicious and hearty dish combining crispy bacon, sweet butternut squash, and vibrant Brussels sprouts, perfect for a cozy dinner.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 550

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 8 oz Pasta Any pasta type, such as penne or fusilli.
• 4 slices Bacon Cook until crispy.
• 1 cup Brussels sprouts Cut into bite-sized pieces.
• 2 cups Butternut squash Cut into bite-sized pieces.
• 1/2 cup Parmesan cheese Grated, for topping.
• 2 tbsp Fresh lemon juice For added brightness.
• 2 tbsp Olive oil For roasting vegetables.
• to taste Salt For seasoning.
• to taste Pepper For seasoning.

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. Cut the butternut squash and Brussels sprouts into bite-sized pieces.
3. Toss the vegetables with olive oil, salt, and pepper, and spread them on a baking sheet.
4. Roast for about 25-30 minutes, until tender.

Cooking

1. In a large pot, cook the pasta according to package instructions.
2. In a skillet, cook the bacon until crispy, then remove and set aside.
3. In the same skillet, add the roasted vegetables and cooked pasta.
4. Stir in the crispy bacon, Parmesan cheese, and fresh lemon juice.
5. Toss everything together, adjust seasoning if necessary, and serve warm.

Notes

Serve warm, topped with extra Parmesan cheese and fresh lemon juice. Can store leftovers in an airtight container in the fridge for up to 3 days. Reheat in skillet or microwave until hot.