Hibachi Chicken Fried Rice

Why You’ll Love This Recipe

Hibachi Chicken Fried Rice is a delightful mix of flavors and textures that brings the taste of Japan right to your kitchen. It’s a simple dish that’s perfect for a quick dinner or a fun meal prep idea. With tender chicken, colorful vegetables, and fluffy rice, it’s both satisfying and wholesome. Plus, you can whip it up in just a few easy steps!

How To Make Hibachi Chicken Fried Rice

Ingredients:

• 2 cups cooked rice
• 1 cup cooked chicken, diced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 cup mixed vegetables (carrots, peas, corn)
• 2 eggs, beaten
• 2 green onions, sliced
• Salt and pepper to taste

Directions:

1. Heat the sesame oil in a large skillet over medium heat.
2. Add the mixed vegetables and sauté until tender.
3. Push the vegetables to one side of the skillet, and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
4. Add the cooked rice and diced chicken to the skillet.
5. Pour the soy sauce over the rice and stir to combine all ingredients.
6. Stir in the green onions and season with salt and pepper.
7. Cook for an additional 2-3 minutes until heated through and well mixed.
8. Serve hot.

What Type Of Ingredients Should I Use

For the best Hibachi Chicken Fried Rice, quality matters. Use day-old rice if you can, as it’s drier and will fry better. Fresh vegetables like carrots, peas, and corn are great choices, and frozen mixed veggies work well too. If using frozen, just thaw them first and pat them dry to avoid excess water. The chicken should be cooked through and diced into bite-size pieces. Always choose fresh eggs for scrambling.

How To Serve Hibachi Chicken Fried Rice

Serve your Hibachi Chicken Fried Rice hot on a large platter. Garnish with extra green onions for a pop of color and added flavor. This dish pairs nicely with soy sauce on the side for those who like a little extra zing!

How To Store Hibachi Chicken Fried Rice

If you have leftovers, store them in an airtight container in the fridge. It will last for 3-4 days. To reheat, simply microwave in a bowl, adding a splash of water to keep the rice moist.

Helpful Tip to Make Hibachi Chicken Fried Rice

For an extra layer of flavor, try adding a splash of rice vinegar or a bit of garlic powder to the mix. Also, make sure not to overcrowd the skillet; if you have a lot of ingredients, it’s better to fry in batches.

Variations

Feel free to switch up the vegetables based on what you have. Bell peppers, broccoli, or zucchini can be great additions. You can also use shrimp or tofu instead of chicken for a different protein option.

FAQs

1. Can I use leftover rice for this recipe?
Yes! Day-old rice works best because it’s less sticky and fries up nicely.

2. What if I don’t have sesame oil?
You can substitute with vegetable oil or olive oil, but you may miss that nutty flavor.

3. Can I make this dish vegetarian?
Absolutely! Just omit the chicken and scramble only the eggs, or use tofu for protein.

Enjoy making your Hibachi Chicken Fried Rice and savor each delicious bite!

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