Why You’ll Love This Recipe
Ritz Cracker Party Sandwiches are the perfect snack for any gathering! They are quick to make, simple to serve, and pack a big flavor punch. Whether you are hosting game night, a birthday party, or a casual get-together, these little sandwiches are sure to impress your guests. They combine the crispiness of Ritz crackers with savory ham and cheese, all brushed with a tasty buttery glaze. Enjoy them warm, and watch them disappear in no time!
How To Make Ritz Cracker Party Sandwiches
Ingredients:
- 48 Ritz crackers (about 2 sleeves)
- 12 slices deli ham (cut into quarters)
- 6 slices cheddar or Swiss cheese (cut into quarters)
- 4 tablespoons unsalted butter (melted)
- 1 teaspoon Dijon mustard
- ½ teaspoon Worcestershire sauce
- ½ teaspoon poppy seeds (optional)
- ¼ teaspoon garlic powder
- 1 tablespoon honey or brown sugar (optional, for a sweet glaze)

Directions:
- Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Assemble the sandwiches: Place half of the Ritz crackers, salted side down, on the baking sheet. Add a small square of ham and a piece of cheese to each cracker. Then, top each with another cracker, salted side up, to make little sandwiches.
- Mix the glaze: In a small bowl, combine the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and honey (if you want a sweeter glaze).
- Brush and bake: Brush the tops of each sandwich with the butter mixture. Bake in the oven for 7–9 minutes, or until the cheese melts and the tops turn golden.
- Serve warm: Let the sandwiches cool for 2–3 minutes before serving. They are perfect for parties or game days!
What Type Of Ingredients Should I Use
For the best Ritz Cracker Sandwiches, choose fresh deli ham and good-quality cheese like cheddar or Swiss. Look for ham that is not too salty for a balanced flavor. The crackers should be fresh, as stale ones will not hold the sandwiches well. If you’re using poppy seeds, pick a fresh batch. Always store these ingredients properly to keep them fresh, and use them by their expiration date for the best taste.
How To Serve Ritz Cracker Party Sandwiches
These little sandwiches can be served right on the baking sheet or arranged on a nice platter. For a fun touch, add toothpicks to each sandwich for easy grabbing. They pair wonderfully with a dipping sauce like honey mustard or ranch dressing for an extra kick!
How To Store Ritz Cracker Party Sandwiches
If you have leftovers (which can be rare!), store them in an airtight container in the fridge for up to two days. You can reheat them in the oven at 350°F (175°C) for about 5 minutes, allowing the cheese to melt again. Just be sure not to microwave them, as the crackers may become soggy.
Helpful Tip to Make Ritz Cracker Party Sandwiches
Make your life easier by preparing these sandwiches ahead of time! Assemble everything, brush with the glaze, and keep them covered in the fridge for a few hours before baking. This way, you can just pop them into the oven when your guests arrive.
Variations
Feel free to get creative! Swap out the ham for turkey or roast beef. Try different types of cheese, or add some sliced pickles or banana peppers inside for a tangy twist. You can even spice up the glaze by adding some hot sauce or chili powder if you like a little heat!
FAQs
Can I use different types of crackers?
Yes, you can use different crackers, but Ritz crackers give the best flavor and texture for this recipe.Can I freeze these sandwiches?
Yes, you can freeze them before baking. Just thaw them in the fridge overnight and bake as directed.Can I make these vegetarian?
Absolutely! Just skip the ham and add veggies such as cucumber or bell peppers along with the cheese for a tasty vegetarian option.


Ritz Cracker Party Sandwiches
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Description
Quick and flavorful Ritz Cracker Party Sandwiches that are perfect for any gathering. Enjoy the goodness of ham and cheese sandwiched between buttery Ritz crackers.
Ingredients
- 48 Ritz crackers (about 2 sleeves)
- 12 slices deli ham (cut into quarters)
- 6 slices cheddar or Swiss cheese (cut into quarters)
- 4 tablespoons unsalted butter (melted)
- 1 teaspoon Dijon mustard
- ½ teaspoon Worcestershire sauce
- ½ teaspoon poppy seeds (optional)
- ¼ teaspoon garlic powder
- 1 tablespoon honey or brown sugar (optional, for a sweet glaze)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place half of the Ritz crackers, salted side down, on the baking sheet. Add a quarter of ham and a piece of cheese to each cracker, then top with another cracker, salted side up, to make sandwiches.
- In a small bowl, mix the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and honey (if desired).
- Brush the tops of each sandwich with the butter mixture and bake for 7–9 minutes, or until the cheese melts and the tops are golden.
- Let the sandwiches cool for 2–3 minutes before serving. They are great warm!
Notes
For variety, try using turkey instead of ham, or add sliced pickles for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg


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