Garlic Parmesan Cheeseburger Bombs

Why You’ll Love This Recipe

Garlic Parmesan Cheeseburger Bombs are the perfect comfort food! These tasty bites pack all the flavors of a cheeseburger in a fun, easy-to-eat form. They are warm, cheesy, and have a lovely garlic aroma that makes them irresistible. Whether you’re hosting a party, having a game night, or just want a quick snack, these bombs are sure to please everyone.

How To Make Garlic Parmesan Cheeseburger Bombs

Ingredients:

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1 can biscuit dough
• 2 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• Salt and pepper to taste
• Dipping sauces of choice

Directions:

1. Preheat the oven according to the biscuit dough package instructions.
2. In a skillet over medium heat, cook the ground beef until browned. Add minced garlic, salt, and pepper; cook for an additional 1-2 minutes.
3. Remove from heat and stir in the shredded cheddar cheese until melted.
4. Roll out the biscuit dough and cut each piece into smaller circles.
5. Place a spoonful of the beef mixture in the center of each circle, fold over, and pinch to seal.
6. Place on a baking sheet and sprinkle with parmesan cheese.
7. Bake for the time indicated on the biscuit packaging or until golden brown.
8. Serve warm with your favorite dipping sauces.

What Type Of Ingredients Should I Use

For the best flavors, use high-quality ground beef, preferably 80/20, which means it has a good balance of meat and fat for juiciness. Fresh garlic will give a stronger flavor than jarred garlic, so opt for fresh when possible. Choose cheese that melts well—shredded cheddar is perfect here. When using biscuit dough, check the expiration date and choose dough that is fresh and ready to use. If you’re using frozen ingredients, make sure to thaw them in the refrigerator and pat them dry before using.

How To Serve Garlic Parmesan Cheeseburger Bombs

Serve these delightful bombs warm straight from the oven. They taste amazing on their own, but you can pair them with a variety of dipping sauces like ketchup, mustard, or ranch dressing. Set out a platter for guests to help themselves, and watch them disappear!

How To Store Garlic Parmesan Cheeseburger Bombs

If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, place them in the oven or microwave. They can also be frozen for longer storage. Just make sure to wrap them tightly and consume them within three months for best quality.

Helpful Tip to Make Garlic Parmesan Cheeseburger Bombs

To make the pinching and sealing easier, you can use a little flour on your hands and the surface when working with the biscuit dough. This will prevent sticking and help ensure your cheeseburger bombs are well sealed.

Variations

Feel free to vary the filling! You can add sautéed onions, jalapeños, or any type of cheese you like. For a healthier twist, you could use ground turkey or chicken instead of beef.

FAQs

1. Can I make these ahead of time?
   Yes! You can prepare the bombs and place them on the baking sheet. Cover and refrigerate them until you are ready to bake.

2. Can I use other types of meat?
   Absolutely! Ground turkey, chicken, or even meat substitutes can work well in this recipe.

3. What dipping sauces go well with these bombs?
   Ketchup, mustard, ranch dressing, or even BBQ sauce make excellent choices for dipping!

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