Million Dollar Crack Dip


Delicious Million Dollar Crack Dip served in a bowl with crackers and veggies

Why You’ll Love This Recipe

Million Dollar Crack Dip is a crowd-pleaser that is perfect for parties, game nights, or just a cozy get-together with friends. It’s creamy, cheesy, and packed with flavor, making it hard to resist. With just a few simple ingredients, you can make a dip that everyone will love!

How To Make Million Dollar Crack Dip

Ingredients:

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup chopped green onions
  • 1/4 cup ranch seasoning
  • Salt and pepper to taste

Million Dollar Crack Dip

Directions:

  1. In a large bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
  2. Stir in the shredded cheddar cheese, crumbled bacon, chopped green onions, and ranch seasoning.
  3. Season with salt and pepper to taste.
  4. Serve immediately with your choice of crackers, chips, or veggies, or refrigerate for an hour to let the flavors meld.

What Type Of Ingredients Should I Use

For the best flavor, choose good-quality cream cheese that is well softened, as this helps make the dip creamy. Use fresh sour cream and mayonnaise to keep the dip tasting great. Shredded cheddar cheese should be fresh, not pre-shredded, to ensure better melting and flavor. If you’re using bacon, opt for cooked bacon strips that you can crumble or use store-bought bacon bits if you’re in a hurry. Fresh green onions add a nice crunch and sweetness, so look for bright green onions with firm stems. Avoid using old or wilted vegetables.

How To Serve Million Dollar Crack Dip

Serve Million Dollar Crack Dip with an assortment of snacks such as crunchy crackers, tortilla chips, or fresh veggies like celery and bell peppers. This dip is also fantastic as a filling for sandwiches or wraps.

How To Store Million Dollar Crack Dip

Leftover dip can be stored in an airtight container in the refrigerator for up to three days. Just remember to give it a good stir before serving again, as it may thicken a bit when chilled.

Helpful Tip to Make Million Dollar Crack Dip

If you want to enhance the flavor even more, let the dip sit in the refrigerator for at least an hour before serving. This allows all the flavors to blend beautifully, making it even more delicious!

Variations

You can customize your Million Dollar Crack Dip by adding ingredients like diced tomatoes or jalapeños for a bit of heat. You could also substitute the bacon with crumbled sausage or use different types of cheese, such as pepper jack for a spicy twist.

FAQs

Million Dollar Crack Dip

Can I make this dip ahead of time?
Yes! You can prepare the dip a day in advance and store it in the fridge until you’re ready to serve.

What should I serve with this dip?
This dip goes great with crackers, tortilla chips, or fresh vegetable sticks like carrots and cucumber.

Can I freeze Million Dollar Crack Dip?
It’s best not to freeze this dip, as the ingredients may change in texture when thawed. It’s best enjoyed fresh or refrigerated.

Print
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Million Dollar Crack Dip

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  • Author: jenny
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

A creamy, cheesy dip that’s perfect for parties, game nights, or cozy get-togethers with friends.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup chopped green onions
  • 1/4 cup ranch seasoning
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
  2. Stir in the shredded cheddar cheese, crumbled bacon, chopped green onions, and ranch seasoning.
  3. Season with salt and pepper to taste.
  4. Serve immediately with your choice of crackers, chips, or veggies, or refrigerate for an hour to let the flavors meld.

Notes

For enhanced flavor, let the dip sit in the refrigerator for at least an hour before serving.


Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 28g
  • Saturated Fat: 11g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 40mg

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