Why You’ll Love This Recipe
Spicy Jalapeno Popper Twists are a perfect blend of creamy, cheesy goodness with a spicy kick! These tasty bites are easy to make and are sure to be a hit at any gathering, whether it’s a game day party or a cozy movie night. With their warm and flaky texture, these twists are not only delicious but also fun to eat.
How To Make Spicy Jalapeno Popper Twists
Ingredients:
- 1 package Puff Pastry (or pizza dough for a heartier option)
- 8 oz Cream Cheese (softened; goat cheese can be used)
- 1 cup Shredded Sharp Cheddar Cheese (mozzarella can be used)
- 2 medium Sliced Jalapenos (fresh or pickled)
- 1 tsp Garlic Powder (or use fresh minced garlic for more flavor)
- 1 large Egg (for egg wash, or use milk for vegan option)

Directions:
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface until it’s smooth and even.
- In a bowl, mix the softened cream cheese, cheddar cheese, sliced jalapenos, and garlic powder until well combined.
- Cut the pastry into strips, about 1 inch wide.
- Place a spoonful of the cheese mixture at one end of each strip.
- Twist the pastry around the cheese filling, creating fun spirals. Seal the ends to prevent the filling from spilling out.
- Place the twists on a baking sheet lined with parchment paper.
- Beat the egg in a small bowl and brush it over the twists for a nice golden color.
- Bake for 15-20 minutes or until golden brown and flaky.
- Let cool slightly before serving.
What Type Of Ingredients Should I Use
Choose high-quality ingredients to make your Jalapeno Popper Twists extra special. For fresh jalapenos, look for firm, shiny peppers with no soft spots. If you opt for cream cheese, ensure it’s softened to blend easily. If using puff pastry or pizza dough, check the package for freshness. If you’re using frozen ingredients, be sure to thaw them completely, and pat dry any excess moisture to keep the pastry crispy.
How To Serve Spicy Jalapeno Popper Twists
These twists are best served warm and fresh out of the oven. You can pair them with your favorite dipping sauces like ranch, blue cheese, or even a sweet chili sauce for an extra kick. They are perfect as appetizers or snacks at gatherings!
How To Store Spicy Jalapeno Popper Twists
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them back into the oven at 350°F (175°C) for about 10 minutes to regain their crispiness.
Helpful Tip to Make Spicy Jalapeno Popper Twists
If you want to make assembly easier, prepare the cheese mixture ahead of time and store it in the fridge. You can also chill the rolled twists before baking to help them keep their shape.
Variations
Feel free to get creative! You can add cooked bacon bits for extra flavor or swap out the cheddar for pepper jack cheese for a spicier bite. You can also use different fillings, like spinach or artichoke, to switch things up.

FAQs
Can I use store-bought dough?
Yes! Store-bought puff pastry or pizza dough works perfectly for this recipe. Just ensure it’s thawed properly before using.
How spicy are these twists?
The spiciness depends on the type of jalapenos you use. Fresh jalapenos are generally mild, while pickled jalapenos can be a bit tangier and sometimes spicier.
Can I freeze the twists?
Yes! You can freeze the uncooked twists. Just layer them between sheets of parchment paper in an airtight container. When ready to bake, simply add a few extra minutes to the cooking time.

Spicy Jalapeno Popper Twists
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Creamy and cheesy jalapeno popper twists with a spicy kick, perfect for parties or movie nights.
Ingredients
- 1 package Puff Pastry (or pizza dough for a heartier option)
- 8 oz Cream Cheese (softened; goat cheese can be used)
- 1 cup Shredded Sharp Cheddar Cheese (mozzarella can be used)
- 2 medium Sliced Jalapenos (fresh or pickled)
- 1 tsp Garlic Powder (or use fresh minced garlic for more flavor)
- 1 large Egg (for egg wash, or use milk for vegan option)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface until it’s smooth and even.
- In a bowl, mix the softened cream cheese, cheddar cheese, sliced jalapenos, and garlic powder until well combined.
- Cut the pastry into strips, about 1 inch wide.
- Place a spoonful of the cheese mixture at one end of each strip.
- Twist the pastry around the cheese filling, creating fun spirals. Seal the ends to prevent the filling from spilling out.
- Place the twists on a baking sheet lined with parchment paper.
- Beat the egg in a small bowl and brush it over the twists for a nice golden color.
- Bake for 15-20 minutes or until golden brown and flaky.
- Let cool slightly before serving.
Notes
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes.
Nutrition
- Serving Size: 1 twist
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg


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