Spinach Dip in Bite-Sized Pinwheels

Why You’ll Love This Recipe

Spinach Dip in Bite-Sized Pinwheels is a delightful treat that combines creamy, cheesy goodness with the nutritious benefits of spinach. These pinwheels are easy to make and perfect for any gathering. They’re not only fun to eat but also look great on a platter. Plus, they offer a tasty twist on the classic spinach dip, making them a crowd-pleaser for adults and kids alike. Whether it’s a party, a picnic, or just a snack at home, these pinwheels will surely impress!

How To Make Spinach Dip in Bite-Sized Pinwheels

Ingredients:

• 1 bag frozen chopped spinach (10 oz), thawed and drained well
• 1 block cream cheese (8 oz), softened
• 1/2 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• A pinch of red pepper flakes (optional, for heat)
• 1 sheet puff pastry, thawed but still cold
• 1 egg, for egg wash

Directions:

1. In a large bowl, mix together the softened cream cheese, grated Parmesan, mayonnaise, garlic powder, onion powder, and black pepper. Add the well-drained spinach and mix everything until it’s well combined and evenly mixed.

2. Lightly dust your countertop with flour and roll out the puff pastry. Spread the spinach mixture evenly across the pastry, leaving one long side without filling so it can seal later. Carefully roll it up tightly like a jelly roll.

3. Wrap the log in plastic wrap and place it in the fridge for about 30 minutes to help firm it up. Preheat your oven to 400°F (200°C) while you wait.

4. Once chilled, take the log out of the fridge and slice it into half-inch rounds. Place these rounds on a baking sheet lined with parchment paper. In a small bowl, beat the egg with a splash of water and brush the egg wash over the top of each pinwheel. Bake for 15-20 minutes until they puff up and turn a lovely golden color.

What Type Of Ingredients Should I Use

For this recipe, using high-quality ingredients will make a difference in flavor. Fresh spinach can replace frozen spinach if you want, but be sure to wash and sauté it to remove excess moisture. When selecting your cream cheese, look for a brand that feels creamy and fresh. Use freshly grated Parmesan instead of pre-grated for the best taste. If you’re using puff pastry, make sure to thaw it correctly—not too long or it may get sticky.

How To Serve Spinach Dip in Bite-Sized Pinwheels

These pinwheels are best served warm right out of the oven. You can arrange them on a platter, perhaps with a small bowl of marinara or ranch dressing for dipping. They make a great appetizer for parties or a tasty snack for movie night. Pair them with a fresh green salad or some sliced veggies for a lovely spread.

How To Store Spinach Dip in Bite-Sized Pinwheels

If you have any leftovers, store them in an airtight container in the fridge. They will keep well for up to 3 days. You can reheat them in the oven or microwave before serving for best results. If you want to make these in advance, you can freeze the unbaked pinwheels. Just slice and freeze them on the baking sheet, then transfer them to a freezer bag. Bake them directly from frozen, adding a few extra minutes to the cooking time.

Helpful Tip to Make Spinach Dip in Bite-Sized Pinwheels

Make sure to thoroughly drain the spinach before mixing it in. If there’s too much moisture, it can make your puff pastry soggy. Squeeze the spinach well in a clean kitchen towel or use a strainer to ensure it’s nice and dry. This will ensure your pinwheels are perfectly crispy!

Variations

You can customize these pinwheels by adding cooked bacon bits, diced artichokes, or even some chopped sun-dried tomatoes for added flavor. If you want to switch things up, consider using different cheeses like feta or mozzarella.

FAQs

1. Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Just cook it down and squeeze out the extra moisture before using it.

2. Can I prepare these in advance?
Absolutely! You can make them ahead of time and freeze them unbaked. Just bake them straight from the freezer.

3. What can I serve with these pinwheels?
They pair wonderfully with ranch dressing, marinara sauce, or even a yogurt dip for extra flavor.

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