Cheesy Pull Apart Garlic-Butter Bread

Why You’ll Love This Recipe

Cheesy Pull Apart Garlic-Butter Bread is the perfect blend of savory flavors and gooey cheese. It’s easy to make, fun to share, and ideal for gatherings or cozy nights at home. The warm garlic-butter aroma fills your kitchen, making it a delightful treat that everyone will love. Whether you’re enjoying it as an appetizer or a side dish, this bread brings comfort to any meal!

How To Make Cheesy Pull Apart Garlic-Butter Bread

Ingredients:

• 1 can refrigerated pizza dough
• 1 cup shredded cheese (mozzarella or cheddar)
• 1/2 cup garlic butter (melted)
• 1 tablespoon fresh herbs (such as parsley or basil)
• Marinara or pesto (for serving, optional)

Directions:

1. Preheat the oven according to the pizza dough package instructions.
2. Open the pizza dough and cut it into small squares or strips.
3. Arrange the dough pieces in a tree shape on a baking sheet.
4. Brush the garlic butter over the dough, making sure to cover all pieces.
5. Sprinkle the shredded cheese and fresh herbs on top.
6. Bake in the preheated oven until the bread is golden brown and the cheese is melted, about 15-20 minutes.
7. Serve hot with marinara or pesto for dipping.

What Type Of Ingredients Should I Use

For the best results, use fresh ingredients. If you can find high-quality cheese, like a good mozzarella or cheddar, it makes a big difference in flavor. Fresh herbs add brightness, while garlic butter gives that rich taste we all love. If you’re using dried herbs instead of fresh, the flavor might be a bit different, so keep that in mind. Always check your pizza dough before use to make sure it’s fresh and ready to go. Allow it to thaw if it’s frozen, and pat it dry if it’s wet.

How To Serve Cheesy Pull Apart Garlic-Butter Bread

This bread is best served hot and fresh out of the oven. Place it on a warm plate and let everyone pull apart their own pieces. It pairs wonderfully with marinara or pesto for dipping. It’s perfect for parties, family dinners, or even a cozy movie night at home!

How To Store Cheesy Pull Apart Garlic-Butter Bread

If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, simply pop it back in the oven for a few minutes until warmed through. This way, you can enjoy the deliciousness again!

Helpful Tip to Make Cheesy Pull Apart Garlic-Butter Bread

If you want to add more flavor, mix some Italian seasoning into the garlic butter. This will give the bread an extra burst of flavor that everyone will enjoy! Additionally, for a crunchy finish, you can sprinkle some grated Parmesan cheese on top before baking.

Variations

Feel free to switch up the type of cheese based on your preference! You can also add cooked bacon bits, pepperoni, or even spinach for a twist. Try using garlic-infused olive oil instead of garlic butter for a different flavor profile.

FAQs

Can I use homemade pizza dough instead of refrigerated?
Yes, homemade pizza dough works great too! Just make sure it’s rolled out thin enough for easy pulling apart.

How can I make it healthier?
Consider using whole wheat pizza dough and light cheese. You can also add more vegetables like bell peppers or mushrooms to your pull-apart bread.

Can I freeze the bread?
Yes! You can freeze the assembled bread before baking it. Just let it thaw in the fridge overnight before baking it according to the instructions!

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