Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites

Why You’ll Love This Recipe

This Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites recipe is perfect for any gathering. It’s easy to make and combines the creamy goodness of cream cheese with the sweet and spicy kick of pepper jelly. These tasty bites are not only delicious but also add a colorful touch to your table. You can whip them up in no time and impress your guests!

How To Make Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites

Ingredients:

• 1 box (15-count) mini phyllo shells
• 4 oz cream cheese, softened
• 1/4 cup red pepper jelly
• Fresh thyme leaves or chopped green onion (optional, for garnish)

Directions:

1. Preheat the oven to 350°F (175°C).
2. Arrange the phyllo shells on a baking sheet.
3. Fill each shell with about 1 teaspoon of cream cheese.
4. Top each with about 1/2 teaspoon of red pepper jelly.
5. Bake for 5–7 minutes or until the shells are crisp and the cream cheese is warmed.
6. Remove from the oven and garnish with fresh thyme or green onion, if using.
7. Serve warm or at room temperature.

What Type Of Ingredients Should I Use

For the best flavor, use high-quality cream cheese that’s fresh and easy to spread. Look for a brand that doesn’t have too many added preservatives. For the red pepper jelly, choose a vibrant, well-made product that has a balance of sweetness and spice; it should not be too runny. Fresh thyme or green onion should be vibrant and not wilted. If using frozen phyllo shells, thaw them in the refrigerator overnight, then use as directed.

How To Serve Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites

These delicious bites are best enjoyed warm or at room temperature. You can serve them on a nice platter for a beautiful presentation. For added flair, place a small bowl of extra pepper jelly on the side for guests who like an extra drizzle!

How To Store Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. You can reheat them briefly in the oven at a low temperature to regain their crispness before serving again.

Helpful Tip to Make Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites

To make the preparation even faster, you can prepare the cream cheese and jelly filling ahead of time. Just keep them in the fridge until you are ready to fill the phyllo shells right before baking.

Variations

Get creative with your toppings! Instead of red pepper jelly, try using a spicy mango chutney or fig jam. You can also mix in some crumbled feta cheese into the cream cheese for added flavor.

FAQs

Can I make these ahead of time?
Yes, you can fill the phyllo shells with cream cheese and jelly and then bake them just before serving.

Can I use other types of jelly?
Absolutely! Feel free to experiment with different types of jelly like cranberry, apricot, or even hot pepper jelly for a spicier kick.

Are these gluten-free?
Check the packaging on the phyllo shells. Some brands offer gluten-free phyllo shells which can make this recipe suitable for gluten-sensitive guests.

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