Ham and Cheese Sticks

Why You’ll Love This Recipe

Ham and Cheese Sticks are a quick and delightful snack perfect for any occasion. With their flaky, golden crust and a savory filling of ham and cheese, they make for a tasty treat the whole family will enjoy. Whether you’re hosting a party or just need a snack for movie night, these sticks are sure to please everyone’s taste buds!

How To Make Ham and Cheese Sticks

Ingredients:

• 1 can of crescent dough
• 8 slices of deli ham
• 8 slices of cheddar cheese
• 2 tablespoons of butter
• 1 teaspoon of garlic powder
• 1 teaspoon of dried parsley
• Salt and pepper to taste

Directions:

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent dough and separate it into triangles.
3. Place a slice of ham and a slice of cheese on each triangle.
4. Roll up the dough starting from the wide end to the point.
5. Place the rolled sticks on a baking sheet lined with parchment paper.
6. In a small bowl, melt the butter and mix in garlic powder, parsley, salt, and pepper.
7. Brush the butter mixture over the tops of the sticks.
8. Bake for 12-15 minutes or until golden brown.
9. Serve warm and enjoy!

What Type Of Ingredients Should I Use

For the best results, choose high-quality deli ham and sharp cheddar cheese. Fresh ingredients will enhance the flavor of your Ham and Cheese Sticks. If you use frozen ham or cheese, make sure to thaw them in the fridge overnight. Always pat dried ingredients with a paper towel to remove excess moisture, ensuring the dough stays flaky during baking.

How To Serve Ham and Cheese Sticks

Serve these delicious Ham and Cheese Sticks warm, straight from the oven. They make a wonderful appetizer or a fun addition to a lunchbox. Pair them with a dipping sauce like ranch or mustard for an extra burst of flavor!

How To Store Ham and Cheese Sticks

To store leftovers, let the Ham and Cheese Sticks cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. When ready to enjoy, reheat them in the oven for a few minutes to restore their crispiness.

Helpful Tip to Make Ham and Cheese Sticks

For an extra layer of flavor, consider adding some spices or herbs to the butter mixture. A pinch of cayenne pepper or Italian seasoning can add a tasty twist!

Variations

You can easily customize these sticks by using different meats like turkey or chicken, or swapping out the cheese for mozzarella or pepper jack. You could even add some vegetables, like spinach or bell peppers, to make them more nutritious.

FAQs

1. Can I use homemade dough instead of crescent dough?
   Yes, homemade dough can be used, but you will need to adjust the baking time based on the dough’s thickness.

2. How do I reheat leftover Ham and Cheese Sticks?
   Reheat them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and crispy.

3. Can I freeze Ham and Cheese Sticks?
   Yes, you can freeze them before baking. Just roll them up, place them on a baking sheet, and freeze until solid. Then, transfer them to a freezer bag. Bake them directly from frozen, adding a few extra minutes to the baking time.

Print