Spicy Buffalo Chicken Sliders


Spicy Buffalo Chicken Sliders served on a platter with dipping sauce

Why You’ll Love This Recipe

These Spicy Buffalo Chicken Sliders are a guaranteed crowd-pleaser. They are simple to make and packed with bold flavors that everyone will love. Perfect for game days, parties, or a cozy night in, these sliders are easy to prepare and even easier to enjoy. The combination of spicy buffalo chicken and gooey cheese will have your taste buds dancing with delight!

How To Make Spicy Buffalo Chicken Sliders

Ingredients

  • Slider buns
  • Shredded chicken
  • Frank’s hot buffalo sauce
  • Cheese
  • Optional toppings (e.g., ranch dressing, green onions)

Spicy Buffalo Chicken Sliders

Directions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix shredded chicken with Frank’s hot buffalo sauce.
  3. Place the slider buns on a baking sheet.
  4. Fill each bun with the buffalo chicken mixture and top with cheese.
  5. Bake in the oven for 15-20 minutes or until the cheese is melted and bubbly.
  6. Serve warm with optional toppings.

What Type Of Ingredients Should I Use

For this recipe, it’s best to use fresh ingredients for the best flavor. If you use shredded chicken, you can easily cook it in advance or use rotisserie chicken. Fresh slider buns will give you the best results, so choose ones that are soft but sturdy enough to hold the filling. Frank’s Hot Buffalo Sauce will add the perfect kick, but you can adjust the heat by using more or less. If you’re using frozen chicken, make sure to thaw it completely, draining any excess liquid, and pat it dry before mixing it with the sauce.

How To Serve Spicy Buffalo Chicken Sliders

Serve these delicious sliders right out of the oven for a warm treat. You can add your favorite optional toppings like ranch dressing or chopped green onions right before serving. These sliders work well as a meal or as appetizers for a gathering. Pair them with a side of veggies or chips for the perfect game-day snack!

How To Store Spicy Buffalo Chicken Sliders

If you have leftovers, you can store the unassembled sliders in an airtight container in the fridge for up to 3 days. To reheat, place them back in the oven until heated through, or you can use a microwave. If you’ve already assembled them, it’s best to eat them fresh, but you can still store them similarly.

Helpful Tip to Make Spicy Buffalo Chicken Sliders

To make these sliders even more special, try mixing a little cream cheese into the chicken mixture for extra creaminess. You could also experiment with different types of cheese!

Variations

For a milder flavor, you can use BBQ sauce instead of buffalo sauce. You can also add vegetables like sliced jalapeños or bell peppers to give it a crunch and more flavor.

FAQs

Spicy Buffalo Chicken Sliders

1. Can I make these sliders ahead of time?
Yes, you can prepare the chicken mixture ahead of time and store it in the fridge until you’re ready to assemble and bake the sliders.

2. Can I freeze these sliders?
Yes, you can freeze the assembled sliders before baking them. Just make sure to wrap them tightly. When ready to bake, leave them out to thaw briefly before cooking.

3. What is the best cheese to use for these sliders?
Cheddar cheese is a popular choice, but you can also try Monterey Jack or Pepper Jack for a little extra spice. Choose your favorite to make it just right for you!

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spicy buffalo chicken sliders 2026 01 05 003501 1

Spicy Buffalo Chicken Sliders

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  • Author: jenny
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: None

Description

These Spicy Buffalo Chicken Sliders are simple to make, packed with bold flavors, and perfect for any gathering.


Ingredients

  • Slider buns
  • Shredded chicken
  • Frank’s hot buffalo sauce
  • Cheese
  • Optional toppings (e.g., ranch dressing, green onions)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix shredded chicken with Frank’s hot buffalo sauce.
  3. Place the slider buns on a baking sheet.
  4. Fill each bun with the buffalo chicken mixture and top with cheese.
  5. Bake in the oven for 15-20 minutes or until the cheese is melted and bubbly.
  6. Serve warm with optional toppings.

Notes

For extra creaminess, mix a little cream cheese into the chicken mixture. You can also experiment with different types of cheese.


Nutrition

  • Serving Size: 1 slider
  • Calories: 280
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 45mg

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