Ham and Havarti Cheese Sliders

Why You’ll Love This Recipe

Ham and Havarti Cheese Sliders are the perfect bite-sized treat that’s great for any occasion! Whether you’re hosting a party, preparing snacks for game day, or looking for an easy dinner, these sliders are sure to please everyone. The combination of savory black forest ham with creamy Havarti cheese brings a delightful richness, while the buttery topping adds a golden finish that makes them irresistible. They are quick to whip up and even quicker to disappear!

How To Make Ham and Havarti Cheese Sliders

Ingredients:

• 1 package Savory Butter Hawaiian Rolls (12 count)
• 12 slices black forest ham
• 6 slices Havarti cheese
• 4 tbsp salted butter
• 1 tsp Dijon mustard
• 1/4 tsp Worcestershire sauce (optional)
• 1/4 tsp onion powder (optional)
• 1 tbsp poppy seeds

Directions:

1. Prepare rolls and baking dish. Slice the entire block of rolls in half without separating them. Remove the top half and set it aside. Place the bottom half of the rolls in a greased 9×12 baking pan.

2. Add ham and cheese. Layer each roll with a slice of ham and a half slice of cheese.

3. Prepare and add the buttery topping. In a microwave-safe bowl, melt the butter for about 30 seconds until it’s fully melted. Stir in the Dijon mustard, Worcestershire sauce (if using), onion powder (if using), and poppy seeds. Brush this mixture over the top layer of rolls.

4. Bake. Loosely cover the sliders with foil and bake at 350°F for about 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the tops of the buns are golden brown.

What Type Of Ingredients Should I Use

For the best results, use high-quality black forest ham and creamy Havarti cheese. Look for fresh rolls from the bakery section; they are always more flavorful than packaged ones. If you need to use frozen rolls, make sure to thaw them completely and let them come to room temperature before baking. Always pat dry any ingredients to ensure your sliders stay nice and crisp!

How To Serve Ham and Havarti Cheese Sliders

Ham and Havarti Cheese Sliders are delicious fresh out of the oven but can also be served warm or at room temperature. Serve them on a platter for guests to help themselves or cut them into individual portions for a fun finger food option. Pair them with a side of pickles or a light salad for a complete meal.

How To Store Ham and Havarti Cheese Sliders

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10 minutes or until warmed through. Avoid using the microwave, as it can make the rolls soggy.

Helpful Tip to Make Ham and Havarti Cheese Sliders

To save time, you can prepare the sliders ahead of time and store them in the fridge unbaked. Just cover them tightly with foil or plastic wrap. When you’re ready to bake, simply pop them in the oven, adding a few extra minutes to account for them being cold.

Variations

Feel free to experiment with different meats and cheeses! Try turkey and cheddar or roast beef with Swiss. You can also add toppings like sliced jalapeños for some heat or use different seasonings in the buttery topping for a unique flavor twist.

FAQs

Can I use a different type of cheese?

Yes! You can substitute Havarti with your favorite cheese, like cheddar, mozzarella, or even pepper jack for a spicy kick.

How long will the sliders take to prepare?

Preparing the sliders takes around 10-15 minutes, and they bake for about 20 minutes, so you can have them ready in about 30-35 minutes.

Can I freeze the sliders?

Yes, you can freeze the assembled but unbaked sliders. Cover them tightly and store in the freezer for up to a month. When you’re ready, just bake them from frozen; they may take a little longer to cook.

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