One Pot Creamy Garlic Pasta

Why Make This Recipe

One Pot Creamy Garlic Pasta is a delicious and easy dish that everyone will love. It’s perfect for busy nights when you want a quick meal without much cleanup. With just a few simple ingredients, you can enjoy a creamy and flavorful pasta that feels comforting and satisfying. Plus, cooking everything in one pot saves you time and effort in the kitchen.

How to Make One Pot Creamy Garlic Pasta

Ingredients:

• 8 oz pasta
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 2 cups milk
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish

Directions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the pasta and milk, and bring to a gentle boil.
4. Reduce the heat and let simmer, stirring occasionally, until the pasta is cooked and the sauce thickens, about 10-12 minutes.
5. Stir in the Parmesan cheese until melted and creamy.
6. Season with salt and pepper to taste.
7. Serve warm, garnished with chopped parsley.

How to Serve One Pot Creamy Garlic Pasta

This pasta dish is best served warm. You can plate it in bowls and sprinkle some chopped parsley on top for a fresh touch. It goes well with a side salad or some crusty bread to soak up the creamy sauce.

How to Store One Pot Creamy Garlic Pasta

If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for about 3-4 days. You can reheat it on the stove over low heat, adding a little extra milk if needed to make it creamy again.

Tips to Make One Pot Creamy Garlic Pasta

• Use any type of pasta you like, such as penne, fusilli, or spaghetti.
• For extra flavor, try adding some cooked chicken or vegetables like spinach or cherry tomatoes.
• Make sure to stir occasionally while it simmers to prevent the pasta from sticking to the bottom of the pot.

Variation

You can turn this dish into a different flavor by adding herbs like basil or thyme, or even some red pepper flakes for a spicy kick. Adding crispy bacon or sautéed mushrooms can also enhance the dish.

FAQs

1. Can I use light milk instead of whole milk?
Yes, you can use light milk, but keep in mind that the sauce might be less creamy.

2. How long does it take to cook the pasta?
It usually takes about 10-12 minutes for the pasta to cook through and for the sauce to thicken.

3. Can I make this pasta dish ahead of time?
Yes, you can make it ahead of time and store it in the fridge. Just be sure to reheat it gently, adding a little milk if needed to keep it creamy.

One Pot Creamy Garlic Pasta

A delicious and easy one-pot pasta dish with creamy garlic sauce, perfect for busy nights.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 8 oz pasta Any type of pasta can be used.
• 1 tablespoon olive oil For sautéing garlic.
• 4 cloves garlic, minced Fresh garlic adds great flavor.
• 2 cups milk Whole milk is recommended for creaminess.
• 1 cup grated Parmesan cheese For a rich, creamy sauce.
• to taste Salt and pepper Adjust according to preference.
• for garnish Chopped parsley Adds freshness to the dish.

Method

 

Preparation

1. In a large pot, heat the olive oil over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1 minute.

Cooking

1. Add the pasta and milk, and bring to a gentle boil.
2. Reduce the heat and let simmer, stirring occasionally, until the pasta is cooked and the sauce thickens, about 10-12 minutes.
3. Stir in the Parmesan cheese until melted and creamy.
4. Season with salt and pepper to taste.

Serving

1. Serve warm, garnished with chopped parsley.

Notes

Best served warm. Pairs well with a side salad or crusty bread. Store leftovers in an airtight container in the fridge for 3-4 days.