Honey Garlic Salmon Bites

Why Make This Recipe

Honey Garlic Salmon Bites are an easy and delicious dish. They are perfect for a quick weeknight dinner or as a tasty appetizer for any gathering. The combination of honey, soy sauce, and garlic brings a wonderful flavor to the salmon, making it a favorite for seafood lovers. This recipe is also healthy, packed with protein and omega-3 fatty acids, and can be made in under 30 minutes.

How to Make Honey Garlic Salmon Bites

Ingredients

• 1 lb salmon fillets, cut into bite-sized pieces
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons minced garlic
• Juice of 1 lime
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Directions

1. In a bowl, mix honey, soy sauce, minced garlic, lime juice, salt, and pepper.
2. Toss the salmon pieces in the marinade and let sit for 15-20 minutes.
3. Preheat the oven to 400°F (200°C) or prepare a skillet over medium heat.
4. If using the oven, place the marinated salmon on a baking sheet and bake for 10-12 minutes or until cooked through. If using a skillet, cook each piece for about 4-5 minutes per side until golden and cooked through.
5. Drizzle any remaining sauce over the salmon bites before serving.
6. Garnish with chopped green onions and serve warm.

How to Serve Honey Garlic Salmon Bites

Serve the Honey Garlic Salmon Bites warm. They pair well with rice or steamed veggies for a complete meal. You can also serve them as a finger food at parties, making them a versatile dish perfect for any occasion.

How to Store Honey Garlic Salmon Bites

To store leftovers, let the salmon cool down, then place it in an airtight container. Keep it in the refrigerator for up to 3 days. You can reheat the salmon in the oven or microwave, but make sure to reheat it gently to maintain its tenderness.

Tips to Make Honey Garlic Salmon Bites

• Make sure the salmon is fresh for the best flavor.
• Allow the salmon to marinate longer for a deeper flavor, if you have time.
• Use a non-stick skillet if cooking on the stove to prevent sticking.
• You can add vegetables like bell peppers or broccoli to the skillet for a one-pan meal.

Variation

You can adjust the sweetness by adding more honey or using brown sugar instead. For a spicy kick, add red pepper flakes to the marinade.

FAQs

Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it completely before marinating and cooking.

What can I serve with Honey Garlic Salmon Bites?
These bites go well with rice, quinoa, or a fresh salad. You can also serve them with a dipping sauce like chili sauce.

Can I prepare the marinade in advance?
Yes, you can prepare the marinade a day ahead. Just keep it in the fridge until you are ready to use it.

Honey Garlic Salmon Bites

A quick and delicious dish featuring bite-sized pieces of salmon marinated in a flavorful honey garlic sauce, perfect for weeknight dinners or gatherings.

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Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American, Seafood

Calories: 250

Ingredients Method Notes

Ingredients

  

For the marinade

• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons minced garlic
• 1 Juice of lime
• Salt and pepper to taste

For the salmon

• 1 lb salmon fillets, cut into bite-sized pieces Fresh salmon is recommended for best flavor.
• Green onions, chopped (for garnish)

Method

 

Preparation

1. In a bowl, mix honey, soy sauce, minced garlic, lime juice, salt, and pepper.
2. Toss the salmon pieces in the marinade and let sit for 15-20 minutes.

Cooking

1. Preheat the oven to 400°F (200°C) or prepare a skillet over medium heat.
2. If using the oven, place the marinated salmon on a baking sheet and bake for 10-12 minutes or until cooked through.
3. If using a skillet, cook each piece for about 4-5 minutes per side until golden and cooked through.
4. Drizzle any remaining sauce over the salmon bites before serving.
5. Garnish with chopped green onions and serve warm.

Notes

To store leftovers, let the salmon cool down, then place it in an airtight container. Keep it in the refrigerator for up to 3 days. Reheat gently in the oven or microwave. For added variation, consider adding vegetables like bell peppers or broccoli to the skillet for a one-pan meal.