Keto Philly Cheesesteak Rolls

Why Make This Recipe

Keto Philly Cheesesteak Rolls are a fantastic choice for anyone on a low-carb diet. They provide all the rich flavors of a classic Philly cheesesteak without the carbs from bread. This dish is not only delicious but also filling and satisfying, making it perfect for lunch, dinner, or even a fun party snack. Plus, it’s quick to make, so you won’t spend hours in the kitchen!

How to Make Keto Philly Cheesesteak Rolls

Ingredients

• 1 pound beef steak, thinly sliced
• 8 ounces cream cheese
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Keto-friendly roll or lettuce wraps

Directions

1. In a skillet over medium heat, cook the sliced onion and bell pepper until soft.
2. Add the sliced beef and cook until browned.
3. Stir in the cream cheese until melted and combined. Then add salt and pepper to taste.
4. Place the mixture into keto-friendly rolls or lettuce wraps. Top with shredded mozzarella cheese.
5. Serve warm.

How to Serve Keto Philly Cheesesteak Rolls

These rolls can be served on their own or with a side of tasty dipping sauces like sugar-free barbecue sauce or hot sauce. They make a great appetizer or main dish and can impress your friends and family at gatherings.

How to Store Keto Philly Cheesesteak Rolls

To store any leftovers, place them in an airtight container in the fridge. They will stay fresh for up to 3 days. When you’re ready to enjoy them again, simply reheat in the microwave or on the stovetop until warmed through.

Tips to Make Keto Philly Cheesesteak Rolls

• Make sure to slice the beef thinly for faster cooking and better texture.
• Feel free to add more vegetables, like mushrooms, for extra flavor.
• Using different types of cheese, like provolone, can add variety to the dish.
• For a spicier kick, add jalapeños or hot sauce to the mix.

Variation

If you want a vegetarian version, you can substitute the beef with sautéed mushrooms or a mix of your favorite veggies.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the filling ahead of time and store it in the fridge. Just reheat it when you’re ready to assemble the rolls.

2. Can I freeze Keto Philly Cheesesteak Rolls?
Yes, you can freeze the filling. Just make sure to cool it completely before putting it in a freezer-safe container. When you’re ready to eat, thaw in the fridge and reheat.

3. What’s the best way to serve these rolls?
They are best served warm, so try to enjoy them right after cooking. You can also customize them with your favorite toppings or sauces.

Keto Philly Cheesesteak Rolls

Delicious low-carb rolls filled with savory beef, cream cheese, and veggies, perfect for lunch, dinner, or as a fun party snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American

Calories: 410

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound beef steak, thinly sliced Use tender cuts for best results.
• 8 ounces cream cheese Softened for easier mixing.
• 1 cup shredded mozzarella cheese For topping.
• 1 bell pepper sliced Any color bell pepper works.
• 1 onion sliced Yellow or white onions are preferable.
• Salt and pepper to taste Freshly cracked pepper is ideal.
• Keto-friendly roll or lettuce wraps Use your preferred low-carb bread or lettuce leaves.

Method

 

Cooking

1. In a skillet over medium heat, cook the sliced onion and bell pepper until soft.
2. Add the sliced beef and cook until browned.
3. Stir in the cream cheese until melted and combined. Season with salt and pepper to taste.
4. Place the mixture into keto-friendly rolls or lettuce wraps and top with shredded mozzarella cheese.
5. Serve warm.

Notes

Make sure to slice the beef thinly for faster cooking and better texture. Feel free to add more vegetables, like mushrooms, for extra flavor. For a vegetarian version, substitute beef with sautéed mushrooms or a mix of your favorite veggies. Customize with your favorite toppings or sauces.