Easy Creamy Garlic Shrimp

why make this recipe

Easy Creamy Garlic Shrimp is a delicious and quick dish perfect for any night of the week. It combines juicy shrimp with a rich cream sauce that is full of flavor. This recipe is not only simple but also satisfying, making it a great choice for both busy weeknights and special occasions.

how to make Easy Creamy Garlic Shrimp

Ingredients :

• 1 pound shrimp, peeled and deveined
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Cooked pasta or rice (for serving)

Directions :

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes.
4. Pour in the heavy cream and sprinkle in the paprika, stirring to combine.
5. Season with salt and pepper to taste.
6. Bring the sauce to a simmer and cook for an additional 2-3 minutes until it thickens slightly.
7. Serve over cooked pasta or rice and garnish with fresh parsley.

how to serve Easy Creamy Garlic Shrimp

Serve Easy Creamy Garlic Shrimp over a bed of warm cooked pasta or rice. This dish is best enjoyed right away while it’s hot and creamy. You can also offer a side of garlic bread or a fresh salad to complete the meal.

how to store Easy Creamy Garlic Shrimp

To store any leftover Easy Creamy Garlic Shrimp, place it in an airtight container in the refrigerator. It will last for up to 2 days. Reheat gently on the stove over low heat, adding a splash of water or cream to loosen the sauce.

tips to make Easy Creamy Garlic Shrimp

• For best results, use fresh shrimp rather than frozen for a better texture and flavor.
• Adjust the amount of garlic depending on your taste preference; you can add more for a stronger garlic flavor.
• If you want a spicier kick, consider adding a pinch of red pepper flakes.

variation

You can add vegetables such as spinach, bell peppers, or broccoli to the dish for extra nutrition and color. Just sauté the vegetables with the shrimp to cook them slightly before adding the cream.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw and drain them completely before cooking.

2. What can I serve with Easy Creamy Garlic Shrimp?
This dish pairs well with pasta, rice, or even a simple green salad.

3. How can I make this dish lighter?
You can use half-and-half or light cream instead of heavy cream to reduce calories while still keeping a creamy texture.

Easy Creamy Garlic Shrimp

A quick and delicious dish combining juicy shrimp in a rich cream sauce, perfect for busy weeknights or special occasions.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Seafood

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound shrimp, peeled and deveined For best results, use fresh shrimp rather than frozen.
• 2 tablespoons butter
• 4 cloves garlic, minced Adjust the amount depending on your taste preference.
• 1 cup heavy cream For a lighter dish, use half-and-half or light cream.
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Cooked pasta or rice (for serving) This dish is best enjoyed right away while it’s hot and creamy.

Method

 

Preparation

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes.
4. Pour in the heavy cream and sprinkle in the paprika, stirring to combine.
5. Season with salt and pepper to taste.
6. Bring the sauce to a simmer and cook for an additional 2-3 minutes until it thickens slightly.
7. Serve over cooked pasta or rice and garnish with fresh parsley.

Notes

To store any leftovers, place in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, adding a splash of water or cream to loosen the sauce. For added nutrition and color, sauté vegetables like spinach, bell peppers, or broccoli with the shrimp before adding the cream. For a spicy kick, consider adding a pinch of red pepper flakes.