Juicy French Onion Pot Roast

why make this recipe

Juicy French Onion Pot Roast is a comforting and delicious dish that brings together the rich flavors of beef and caramelized onions. It’s perfect for family dinners or special occasions. The slow-cooked roast is tender, juicy, and filled with savory goodness. Plus, it’s a one-pot meal, making cleanup easy and allowing all the flavors to meld together beautifully.

how to make Juicy French Onion Pot Roast

Ingredients:

• 3-4 pounds beef chuck roast
• 2 large onions, sliced
• 2 cups beef broth
• 1 cup French onion soup
• 4 cloves garlic, minced
• 2 teaspoons dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions:

1. Preheat the oven to 350°F (175°C).
2. Heat olive oil in a large Dutch oven over medium-high heat.
3. Season the roast with salt and pepper, then sear it on all sides until browned.
4. Remove the roast and set aside.
5. In the same pot, add the sliced onions and garlic, cooking until the onions are caramelized.
6. Add the beef broth, French onion soup, thyme, and the roast back into the pot.
7. Cover and cook in the oven for about 3-4 hours, or until the meat is tender.
8. Let rest for 10 minutes before slicing and serving.

how to serve Juicy French Onion Pot Roast

Serve this pot roast with a side of creamy mashed potatoes or fresh crusty bread to soak up the delicious juices. You can also add a light salad on the side for a refreshing contrast. For extra flavor, drizzle some of the cooking liquid over each serving.

how to store Juicy French Onion Pot Roast

Once cooled, store any leftover pot roast in an airtight container in the refrigerator. It will stay good for about 3-4 days. To freeze, wrap tightly and store in a freezer-safe container for up to 3 months. Reheat in the oven or on the stovetop before serving.

tips to make Juicy French Onion Pot Roast

• For more flavor, let the roast marinate with salt and pepper overnight before cooking.
• Try adding carrots or potatoes to the pot for extra vegetables.
• Make sure to scrape the bottom of the pot after cooking the onions to capture all the tasty bits.

variation

You can swap the beef for pork or chicken if you prefer. Adjust cooking times as needed since different meats cook at different rates. Adding a splash of wine can also enhance the flavor.

FAQs

1. Can I make this pot roast in a slow cooker?
Yes, you can! Sear the roast first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or until the meat is tender.

2. What can I do with leftover pot roast?
Leftover pot roast can be shredded for sandwiches, added to soups, or served in tacos. The options are endless!

3. Can I use fresh herbs instead of dried thyme?
Absolutely! Fresh thyme will give a vibrant flavor. Use about three times the amount of fresh herbs as dried.

Juicy French Onion Pot Roast

A comforting and delicious pot roast featuring tender beef and caramelized onions, perfect for family dinners or special occasions.

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Prep Time 30 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 30 minutes mins

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3-4 pounds beef chuck roast Choose a well-marbled cut for best flavor.
• 2 large onions, sliced Sweet onions are preferable for caramelization.
• 2 cups beef broth Low sodium recommended.
• 1 cup French onion soup Canned or homemade can be used.
• 4 cloves garlic, minced Fresh garlic adds more flavor.
• 2 teaspoons dried thyme Fresh thyme can be used as well.
• to taste Salt and pepper Adjust according to personal preference.
• 2 tablespoons olive oil For searing the roast.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. Heat olive oil in a large Dutch oven over medium-high heat.
3. Season the roast with salt and pepper, then sear it on all sides until browned.
4. Remove the roast and set it aside.
5. In the same pot, add the sliced onions and minced garlic, cooking until the onions are caramelized.

Cooking

1. Add the beef broth, French onion soup, thyme, and the roast back into the pot.
2. Cover and cook in the oven for about 3-4 hours, or until the meat is tender.
3. Let rest for 10 minutes before slicing and serving.

Notes

Serve with creamy mashed potatoes or crusty bread to soak up the juices. For extra flavor, drizzle some cooking liquid over each serving. Leftovers can be stored in an airtight container for 3-4 days or frozen for up to 3 months.