why make this recipe

Melt-in-Your-Mouth Sugar Cookies are a classic treat loved by many. They are soft, sweet, and have a buttery flavor that makes them irresistible. This recipe is simple to follow, and the cookies come out perfect every time. Whether you’re baking for a special occasion or just to enjoy at home, these cookies are sure to please everyone.

how to make Melt-in-Your-Mouth Sugar Cookies

Ingredients :

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup white sugar for decoration

Directions :

Preheat your oven to 375°F (190°C).
In a small bowl, stir together the flour, baking soda, and baking powder.
In a large bowl, cream together the softened butter and 1 1/2 cups of sugar until smooth.
Beat in the egg, vanilla extract, and almond extract.
Gradually blend in the dry ingredients.
Roll rounded teaspoonfuls of dough into balls, and roll them in the remaining sugar.
Place the balls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or until golden.
Let the cookies cool on wire racks.

how to serve Melt-in-Your-Mouth Sugar Cookies

These cookies are perfect as a snack or dessert. Serve them fresh with a glass of milk or coffee for a delightful treat. You can also add some festive touches, like sprinkles or icing, for special occasions.

how to store Melt-in-Your-Mouth Sugar Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want them to last longer, consider freezing them. Just wrap them tightly in plastic wrap and place them in a freezer bag.

tips to make Melt-in-Your-Mouth Sugar Cookies

Make sure your butter is at room temperature for easier mixing.
Don’t overbake the cookies; they should be soft in the center when you take them out.
For added flavor, try using different extracts or adding some lemon zest.
If you want chewy cookies, slightly underbake them.

variation (if any)

You can customize these sugar cookies by adding chocolate chips, nuts, or dried fruits. You can also try different flavors by swapping the almond extract for coconut or lemon extract.

FAQs

Can I use brown sugar instead of white sugar?
Yes, you can use brown sugar for a different flavor and texture, but it may change the color of the cookies.
How can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend.
Can I freeze the cookie dough?
Yes, you can freeze the dough. Just shape it into balls, freeze them on a baking sheet, then transfer to a freezer bag. Bake them directly from frozen, adding a couple of extra minutes to the baking time.