Christmas tree-shaped snacks

Why Make This Recipe

Christmas tree-shaped snacks are a fun and festive treat perfect for the holiday season. They are not only easy to make, but they also add a cheerful touch to any gathering. These snacks are light, colorful, and can be enjoyed by both kids and adults. Whether for a holiday party or a cozy family gathering, this simple recipe is sure to impress your guests.

How to Make Christmas Tree-Shaped Snacks

Ingredients:

• Salty sticks (palitos salados)
• Cheese (queso)
• Fresh parsley (perejil fresco)
• Pomegranate seeds (granada)
• Chopped walnuts (nueces)

Directions:

1. Arrange the salty sticks in a tree shape on a plate.
2. Cut the cheese into small pieces and place them among the sticks.
3. Garnish with fresh parsley, pomegranate seeds, and chopped walnuts.
4. Serve as a colorful and light holiday appetizer.

How to Serve Christmas Tree-Shaped Snacks

Serve these Christmas tree-shaped snacks on a festive platter. You can place them in the center of the table as a centerpiece or pass them around as finger food. They pair well with a variety of beverages, making them a great addition to any holiday drink station.

How to Store Christmas Tree-Shaped Snacks

These snacks are best served fresh. However, if you have leftovers, store them in an airtight container in the fridge for up to one day. Keep in mind that the salty sticks might get soft, so it’s best to prepare them just before serving.

Tips to Make Christmas Tree-Shaped Snacks

• Use different types of cheese for added flavor.
• Make sure to choose a plate that fits the size of your tree arrangement.
• To keep the snacks fresh longer, add garnishes just before serving.

Variation

You can change the toppings based on your preference. Try adding cherry tomatoes, olives, or different nuts for a unique twist. You can also use various types of crackers along with the salty sticks.

FAQs

Can I make these snacks ahead of time?
It’s best to make these snacks just before serving for maximum freshness. However, you can prepare the ingredients in advance and assemble them when you’re ready.

What other garnishes can I use?
Feel free to experiment with garnishes like sliced bell peppers, diced cucumbers, or even edible flowers for a festive touch.

Are there any allergy concerns with this recipe?
Check for allergies to nuts and dairy before serving. You can substitute cheese with a dairy-free option if needed.

Christmas Tree-Shaped Snacks

Festive and colorful holiday snacks that are easy to make and perfect for gatherings.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 6 servings

Course: Appetizer, Snack

Cuisine: Holiday, International

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 package Salty sticks (palitos salados)
• 200 grams Cheese (queso) Use different types for added flavor.
• 1 bunch Fresh parsley (perejil fresco)
• 100 grams Pomegranate seeds (granada)
• 50 grams Chopped walnuts (nueces) Check for allergy concerns.

Method

 

Assembly

1. Arrange the salty sticks in a tree shape on a plate.
2. Cut the cheese into small pieces and place them among the sticks.
3. Garnish with fresh parsley, pomegranate seeds, and chopped walnuts.

Notes

These snacks are best served fresh. Store leftovers in an airtight container in the fridge for up to one day. Add garnishes just before serving to keep them fresh longer.