Whipped Feta Crostini with Hot Honey Recipe

Why Make This Recipe

Whipped Feta Crostini with Hot Honey is a delightful appetizer that blends creamy and savory flavors with a touch of sweetness and heat. This recipe is perfect for gatherings, parties, or a tasty snack at home. The combination of whipped feta and warm honey creates a unique flavor that will impress your guests and leave them wanting more. It’s easy to make and requires just a few simple ingredients.

How to Make Whipped Feta Crostini with Hot Honey

Ingredients:

• 8 oz feta cheese, crumbled
• 3 oz cream cheese, softened
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1/4 teaspoon black pepper
• 1 baguette, sliced into 1/2-inch rounds
• 2 tablespoons olive oil
• 1/4 cup honey
• 1/2–1 teaspoon red pepper flakes (adjust to heat preference)

Directions:

1. Arrange the baguette slices on a baking sheet. Brush both sides lightly with olive oil.
2. Bake for 8–10 minutes, flipping halfway through, until they are golden and crisp. Let them cool slightly.
3. In a mixing bowl, blend the crumbled feta, softened cream cheese, olive oil, lemon juice, and black pepper until smooth and creamy. Scrape down the sides as needed. Chill until you are ready to use.
4. Warm the honey and red pepper flakes in a small saucepan over low heat for 2–3 minutes, stirring occasionally. Remove from heat and let it infuse for 5–10 minutes. If you prefer, you can strain the honey.
5. Spread a spoonful of whipped feta onto each crostini and drizzle with the warm hot honey. Serve immediately.

How to Serve Whipped Feta Crostini with Hot Honey

Serve these delicious crostinis on a platter for your guests to enjoy. They pair well with a glass of wine or your favorite beverage. You can also add fresh herbs or a sprinkle of additional red pepper flakes on top for extra flavor and presentation.

How to Store Whipped Feta Crostini with Hot Honey

If you have leftover whipped feta, store it in an airtight container in the refrigerator for up to 3 days. The crostini can be stored at room temperature for a day but are best enjoyed fresh. Reheat the crostini in the oven for a few minutes if needed.

Tips to Make Whipped Feta Crostini with Hot Honey

• Use fresh baguette for the best texture. Stale bread won’t be as crispy.
• Adjust the amount of red pepper flakes to match your heat preference. Start with less if you’re unsure.
• Make the whipped feta mixture ahead of time for quick assembly when your guests arrive.

Variation

You can customize this recipe by adding toppings like chopped olives, sun-dried tomatoes, or fresh herbs. For a different flavor, try using flavored honey, such as rosemary or lavender.

FAQs

1. Can I use different cheese instead of feta?
Yes, you can experiment with different cheeses, like goat cheese or cream cheese alone, for different flavors.

2. How do I get the whipped feta super smooth?
Make sure your cream cheese is softened and blend the mixture well. Using a food processor can help achieve a creamier texture.

3. Can I make this recipe ahead of time?
Yes, you can prepare the whipped feta a day in advance and store it in the fridge. Just assemble the crostini and drizzle the hot honey just before serving.

Whipped Feta Crostini with Hot Honey

A delightful appetizer blending creamy and savory flavors with a touch of sweetness and heat, perfect for gatherings or parties.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: Mediterranean

Calories: 150

Ingredients Method Notes

Ingredients

  

For the whipped feta

• 8 oz feta cheese, crumbled
• 3 oz cream cheese, softened
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1/4 teaspoon black pepper

For the crostini

• 1 baguette sliced into 1/2-inch rounds Use fresh baguette for the best texture.
• 2 tablespoons olive oil

For the hot honey

• 1/4 cup honey
• 1/2–1 teaspoon red pepper flakes Adjust to heat preference.

Method

 

Preparation

1. Arrange the baguette slices on a baking sheet. Brush both sides lightly with olive oil.
2. Bake for 8–10 minutes, flipping halfway through, until they are golden and crisp. Let them cool slightly.
3. In a mixing bowl, blend the crumbled feta, softened cream cheese, olive oil, lemon juice, and black pepper until smooth and creamy. Scrape down the sides as needed. Chill until you are ready to use.

Making the hot honey

1. Warm the honey and red pepper flakes in a small saucepan over low heat for 2–3 minutes, stirring occasionally.
2. Remove from heat and let it infuse for 5–10 minutes. If you prefer, you can strain the honey.

Assembly

1. Spread a spoonful of whipped feta onto each crostini and drizzle with the warm hot honey.
2. Serve immediately.

Notes

You can customize this recipe by adding toppings like chopped olives, sun-dried tomatoes, or fresh herbs. For a different flavor, try using flavored honey, such as rosemary or lavender. Leftover whipped feta can be stored in an airtight container in the refrigerator for up to 3 days. Crostini can be stored at room temperature for a day but are best enjoyed fresh.