Baked Cranberry Brie Bites

Why Make This Recipe

Baked Cranberry Brie Bites are perfect for any gathering. They are easy to make and bring a lovely mix of flavors. The creamy brie, sweet cranberry sauce, and crunchy pecans come together beautifully. Plus, they look great on any table. These bites are sure to impress your guests and will be a hit at parties or holiday celebrations.

How to Make Baked Cranberry Brie Bites

Ingredients:

• 1 sheet puff pastry, thawed
• 4 oz brie cheese, cut into 12 cubes
• ½ cup cranberry sauce (store-bought or homemade)
• 2 tbsp candied pecans, chopped (✨ optional crunch)
• Fresh rosemary sprigs for garnish (✨ optional flair)

Directions:

1. Preheat your oven to 375°F (190°C). Grease a mini muffin tin.
2. Prep the pastry: Roll out the puff pastry and cut it into 12 equal squares. Press each square into the muffin cups.
3. Layer the flavor: Place a cube of brie into each pastry cup. Top each with a spoonful of cranberry sauce and a sprinkle of candied pecans if you’re using them.
4. Bake: Place the muffin tin in the oven and bake for 15–18 minutes or until they are golden brown and bubbly.
5. Garnish & Serve: Let the bites cool for about 5 minutes. Then, top each with a small sprig of rosemary for a festive touch.

How to Serve Baked Cranberry Brie Bites

These bites are best served warm. You can place them on a large platter for guests to enjoy. Consider pairing them with drinks like wine or sparkling water. They make a great starter or snack at any event.

How to Store Baked Cranberry Brie Bites

If you have leftovers, let them cool completely. Store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (177°C) for about 10 minutes. This will help restore their crispiness.

Tips to Make Baked Cranberry Brie Bites

• Make sure your puff pastry is fully thawed for easy handling.
• You can use different types of cheese if you’re not a fan of brie.
• Feel free to add extra toppings like chopped nuts or herbs for added flavor.
• If you want to save time, use store-bought cranberry sauce.

Variation

You can switch out the cranberry sauce for other flavors like raspberry or fig jam. Each will give a unique taste while still complementing the cheese.

FAQs

1. Can I use a different type of cheese instead of brie?
Yes, you can try cheeses like camembert or goat cheese for a different flavor.

2. How can I make these bites ahead of time?
You can prepare the pastry cups and fill them a few hours before your guests arrive. Just bake them right before serving.

3. What can I serve with these bites?
These bites go well with a variety of drinks and appetizers. Pair them with a fresh salad or charcuterie board for an enjoyable spread.

Baked Cranberry Brie Bites

Baked Cranberry Brie Bites are easy to make and feature a delicious combination of creamy brie, sweet cranberry sauce, and crunchy pecans, perfect for gatherings.

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Prep Time 15 minutes mins

Cook Time 18 minutes mins

Total Time 33 minutes mins

Servings: 12 bites

Course: Appetizer, Snack

Cuisine: American, Festive

Calories: 150

Ingredients Method Notes

Ingredients

  

For the pastry bites

• 1 sheet puff pastry, thawed Make sure it’s fully thawed for easy handling.
• 4 oz brie cheese, cut into 12 cubes You can use other cheeses like camembert or goat cheese.
• ½ cup cranberry sauce Store-bought or homemade.
• 2 tbsp candied pecans, chopped Optional for added crunch.
• to taste sprigs fresh rosemary Optional for garnish.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C). Grease a mini muffin tin.
2. Roll out the puff pastry and cut it into 12 equal squares. Press each square into the muffin cups.

Assembly

1. Place a cube of brie into each pastry cup.
2. Top each with a spoonful of cranberry sauce and a sprinkle of candied pecans if you’re using them.

Baking

1. Place the muffin tin in the oven and bake for 15-18 minutes or until they are golden brown and bubbly.
2. Let the bites cool for about 5 minutes.

Serving

1. Top each bite with a small sprig of rosemary for a festive touch.

Notes

These bites are best served warm. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat at 350°F (177°C) for about 10 minutes to restore crispiness. You can prepare the pastry cups and fill them a few hours before your guests arrive.