Bacon Brussels Sprouts

Why Make This Recipe

Bacon Brussels Sprouts are a perfect side dish for any meal. They combine the earthy taste of Brussels sprouts with the savory flavor of bacon, making them irresistible.

This dish not only impresses guests but is also easy to prepare. If you want a simple recipe that adds excitement to your table, this is it!

How to Make Bacon Brussels Sprouts

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 4 strips of bacon, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon balsamic vinegar (optional)

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper.
3. Spread the Brussels sprouts on a baking sheet and top with chopped bacon.
4. Bake for 20-25 minutes, or until the Brussels sprouts are crispy and browned, and the bacon is cooked.
5. (Optional) Drizzle with balsamic vinegar before serving. Enjoy on your holiday table!

How to Serve Bacon Brussels Sprouts

Bacon Brussels Sprouts are great as a side dish for dinner. They can also be served at parties and gatherings. Just place them on a nice serving plate. You can sprinkle some extra pepper or cheese on top for added flavor!

How to Store Bacon Brussels Sprouts

If you have leftovers, let them cool completely. Then, place them in an airtight container and store them in the refrigerator. They can last for about 3 days. Reheat in the oven for best results, so they stay crispy.

Tips to Make Bacon Brussels Sprouts

• Ensure that you cut the Brussels sprouts in half for even cooking.
• Use thick-cut bacon for a better texture and flavor.
• Don’t overcrowd the baking sheet. Give the sprouts room to crisp up.
• For a bit more flavor, try adding garlic or lemon juice before serving.

Variation

You can add other ingredients to make this dish your own. Try adding chopped onions, garlic, or even nuts like walnuts or pecans for extra crunch. You can also sprinkle some Parmesan cheese on top for added richness!

FAQs

1. Can I use frozen Brussels sprouts for this recipe?
Yes, you can use frozen Brussels sprouts, but fresh ones will give you a better texture.

2. How can I make this dish healthier?
You can reduce the amount of bacon or use turkey bacon as a substitute. For a vegetarian version, skip the bacon altogether and add more spices!

3. Can I make this dish ahead of time?
You can prepare the Brussels sprouts and bacon mixture in advance. Just store them separately in the fridge, and bake them when you are ready to serve.

Bacon Brussels Sprouts

Bacon Brussels Sprouts are a savory side dish combining the earthy flavor of Brussels sprouts with the deliciousness of crispy bacon.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound Brussels sprouts, trimmed and halved Fresh Brussels sprouts are recommended for better texture.
• 4 strips bacon, chopped Thick-cut bacon is recommended for better flavor.
• 2 tablespoons olive oil
• Salt and pepper to taste Adjust based on preference.
• 1 tablespoon balsamic vinegar (optional) Drizzle before serving for extra flavor.

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper.
3. Spread the Brussels sprouts on a baking sheet and top with chopped bacon.

Cooking

1. Bake for 20-25 minutes, or until the Brussels sprouts are crispy and browned, and the bacon is cooked.
2. (Optional) Drizzle with balsamic vinegar before serving. Enjoy on your holiday table!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results. Feel free to add garlic, lemon juice, chopped onions, or nuts for variations.