why make this recipe

Pumpkin Whipped Feta Dip is a delicious and unique appetizer perfect for fall gatherings or any time you want to impress your guests. This dip combines the creamy texture of whipped feta with the sweet and earthy taste of pumpkin. It’s not only tasty but also packed with nutrients. Plus, it’s easy to make and can be served with a variety of dippers, making it versatile for any occasion.

how to make Pumpkin Whipped Feta Dip

Ingredients:

Approx. 8 oz block of feta cheese, drained from brine (around 220 grams)
1/4 cup plain Greek yogurt
1 cup canned pumpkin puree (unsweetened)
1-2 Tbsp honey (plus more, to serve)
1 tsp dried thyme (or 2 tsp fresh thyme)
Black pepper (freshly cracked)
Fresh thyme (can use dried, if needed)
Chopped walnuts (optional; raw or toasted)
Extra honey drizzle
Crusty, toasted bread (like sourdough or baguette)
Crackers

Directions:

Make whipped feta by adding the feta cheese and Greek yogurt to a food processor. Blend the ingredients together for a few minutes until smooth, scraping down with a spatula as needed.
Add pumpkin puree, 1 or 2 tablespoons of honey (depending on desired sweetness), thyme, and a few cracks of black pepper to the food processor. Blend again until all ingredients are combined.
Transfer the whipped feta to the fridge and chill (covered) for 30-60 minutes. This is necessary to harden and chill the dip.
When you’re ready to serve, transfer the whipped feta to a large bowl. Garnish with a handful of chopped walnuts (optional), a generous sprinkle of fresh thyme, an extra drizzle of honey, and more pepper.
Serve with crusty/toasted bread or crackers for dipping. Enjoy!

how to serve Pumpkin Whipped Feta Dip

For the best experience, serve your Pumpkin Whipped Feta Dip with crusty, toasted bread such as sourdough or baguette. Crackers also make a great option for dipping. You can arrange everything on a serving platter, adding some extra olives, sliced vegetables, or nuts around the dip for a beautiful display.

how to store Pumpkin Whipped Feta Dip

Store any leftover Pumpkin Whipped Feta Dip in an airtight container in the refrigerator. It should last for about 3-5 days. Before serving leftovers, you can mix it up again to restore its creamy texture.

tips to make Pumpkin Whipped Feta Dip

If you want a smoother dip, blend it longer or add a little more Greek yogurt.
Adjust the amount of honey based on how sweet you like it.
For a little extra flavor, add a pinch of garlic powder or a squeeze of lemon juice to the mix.

variation

You can customize this dip by adding different herbs, such as rosemary or basil. For a spicy kick, consider adding a dash of cayenne pepper or red pepper flakes.

FAQs

1. Can I use fresh pumpkin instead of canned puree?
Yes, you can use fresh pumpkin. Just make sure to cook and puree it until smooth before using it in the recipe.

2. Is there a substitute for feta cheese?
If you want a dairy-free option, try using a plant-based cream cheese or tofu blended with nutritional yeast for a cheesy flavor.

3. How can I make this dip more savory?
Add more herbs, like garlic or onion powder, or even some cooked bacon bits for a savory twist on this dip.