Amish Hamburger Steak Bake

Why Make This Recipe

Amish Hamburger Steak Bake is a comforting dish that combines tender beef patties with a rich, creamy gravy. This recipe is not only easy to prepare but also brings a taste of home-cooked goodness that the whole family will love. With simple ingredients and straightforward steps, you’ll want to make this again and again.

How to Make Amish Hamburger Steak Bake

Ingredients:

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 Egg (Beaten)
• 1 Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper
• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 Onion (Sliced)
• 1 tsp Garlic powder

Directions:

1. In a large bowl, gently mix the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
2. Form the mixture into 6–8 oval-shaped patties and let them rest while you prepare the gravy base.
3. In an oven-safe skillet, brown the patties for 3–4 minutes on each side until golden. Remove the patties and set them aside.
4. In the same skillet, sauté the sliced onions in butter. Once they are soft, add the flour and stir for 2 minutes.
5. Next, whisk in the beef broth and heavy cream until the mixture is smooth.
6. Nestle the browned patties back into the gravy and cover tightly.
7. Bake in a preheated oven at 350°F for 45 minutes. After that, uncover and bake for an additional 15 minutes.
8. Remove from the oven and let the dish rest for 10 minutes before serving.

How to Serve Amish Hamburger Steak Bake

Serve the Amish Hamburger Steak Bake warm, spooning the delicious gravy over the patties. This dish pairs well with mashed potatoes, rice, or even steamed vegetables. You can also garnish it with fresh herbs for a pop of color and flavor.

How to Store Amish Hamburger Steak Bake

Store any leftovers in an airtight container in the refrigerator for up to 3–4 days. To reheat, gently warm in the oven or on the stove until heated through. You can also freeze the leftovers for up to 3 months. Just make sure to thaw in the refrigerator before reheating.

Tips to Make Amish Hamburger Steak Bake

• Use an 80/20 blend of ground beef for the best flavor and juiciness.
• Make sure to let the patties rest before cooking; this helps them hold their shape.
• Customize the gravy by adding your favorite herbs or spices.
• If you like it spicy, add some cayenne pepper or hot sauce to the ground beef mixture.

Variation

For a healthier twist, you can substitute ground turkey or chicken for the beef. You may also add chopped vegetables such as bell peppers or mushrooms to the mixture for extra nutrients.

FAQs

1. Can I use frozen ground beef?
Yes, you can use frozen ground beef, but make sure to thaw it completely in the refrigerator before mixing the ingredients.

2. Can I make this recipe ahead of time?
Absolutely! You can prepare the patties and the gravy in advance, then bake them just before serving.

3. What can I serve with Amish Hamburger Steak Bake?
This dish goes well with mashed potatoes, rice, or a simple side salad for a complete meal.

Amish Hamburger Steak Bake

A comforting dish that combines tender beef patties with rich, creamy gravy, perfect for the whole family.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

  

For the patties

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 Egg (Beaten)
• 1 medium Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper

For the gravy

• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 large Onion (Sliced)
• 1 tsp Garlic powder

Method

 

Preparation

1. In a large bowl, gently mix the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
2. Form the mixture into 6–8 oval-shaped patties and let them rest while you prepare the gravy base.

Cooking

1. In an oven-safe skillet, brown the patties for 3–4 minutes on each side until golden. Remove the patties and set them aside.
2. In the same skillet, sauté the sliced onions in butter. Once they are soft, add the flour and stir for 2 minutes.
3. Whisk in the beef broth and heavy cream until the mixture is smooth.
4. Nestle the browned patties back into the gravy and cover tightly.
5. Bake in a preheated oven at 350°F for 45 minutes. After that, uncover and bake for an additional 15 minutes.
6. Remove from the oven and let the dish rest for 10 minutes before serving.

Notes

Serve warm, spooning the delicious gravy over the patties. This dish pairs well with mashed potatoes, rice, or steamed vegetables. You can also garnish with fresh herbs for added color and flavor.