Ground Beef Hot Honey Bowl

Why You’ll Love This Recipe

Ground Beef Hot Honey Bowl is a delightful mix of flavors and textures that are sure to please everyone at your table. With savory ground beef, sweet roasted sweet potatoes, creamy cottage cheese, and a drizzle of spicy hot honey, it’s a dish that brings warmth and comfort. Plus, it’s easy to make and packed with nutrients, making it perfect for any night of the week!

How To Make Ground Beef Hot Honey Bowl

Ingredients

• 1 lb lean ground beef (93%)
• 2 medium sweet potatoes, peeled and diced
• 1 sliced avocado
• 1 cup cottage cheese
• 1 diced yellow onion
• 2 tbsp olive oil
• 1 packet taco seasoning (or 2 tbsp)
• 2 tbsp hot honey
• ½ tsp paprika
• ½ tsp garlic powder
• ¼ tsp ground cinnamon
• Salt and pepper, to taste
• Optional: chopped cilantro, red pepper flakes, lime juice

Directions

1. Preheat oven to 400°F (200°C). Toss diced sweet potatoes with 1 tablespoon olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Roast for 40–45 minutes, stirring halfway.
2. Heat 1 tablespoon olive oil in a skillet over medium heat. Sauté diced onion until soft, about 3–4 minutes.
3. Add ground beef to the skillet. Cook for 6–8 minutes, breaking apart. Stir in taco seasoning, salt, and pepper. Cook until browned.
4. Assemble bowls: sweet potatoes on the bottom, then ground beef, avocado slices, and a scoop of cottage cheese.
5. Drizzle hot honey generously over each bowl. Add optional garnishes if desired.
6. Serve immediately and enjoy while warm.

What Type Of Ingredients Should I Use

When making this dish, it’s best to choose fresh ingredients. Look for lean ground beef, as this keeps the dish healthier. Fresh sweet potatoes should feel firm without any soft spots. If you can, choose ripe avocados that give slightly when pressed. For the cottage cheese, go with low-fat options if you prefer. You can use either fresh or dried spices, but fresh spices usually provide more flavor. If using frozen ingredients, make sure to thaw and drain them properly, patting them dry to avoid excess moisture.

How To Serve Ground Beef Hot Honey Bowl

This recipe is perfect for serving in individual bowls. It’s colorful and appealing on the table. You can add extra hot honey or a squeeze of lime juice over each bowl for added flavor. Don’t forget optional garnishes like chopped cilantro or red pepper flakes for those who enjoy a little more kick!

How To Store Ground Beef Hot Honey Bowl

If you have leftovers, store them in an airtight container in the fridge. They will last for about 3–4 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. It’s best to store the hot honey separately to maintain its spicy sweetness.

Helpful Tip to Make Ground Beef Hot Honey Bowl

For crispy sweet potatoes, make sure to space them out on the baking sheet. Crowding them can lead to steaming instead of roasting, which may not give you the desired texture. Also, feel free to adjust the spiciness of the hot honey based on your preference!

Variations

You can easily customize this recipe. Try substituting the ground beef with ground turkey or chicken for a lighter option. For a vegetarian version, use black beans or lentils instead. Switch out the sweet potatoes for quinoa or rice if you prefer a different base.

FAQs

1. Can I use frozen sweet potatoes?
Yes, you can use frozen sweet potatoes. Just make sure to thaw and pat them dry before roasting.

2. Is there a substitute for hot honey?
If you don’t have hot honey, you can make a mix of regular honey with a few drops of hot sauce to achieve a similar flavor.

3. Can I prepare this dish in advance?
Yes! You can prepare the components (sweet potatoes and ground beef) ahead of time and store them separately. Just assemble the bowls and add the toppings when you’re ready to serve.

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