Crockpot Honey Garlic Chicken

Why You’ll Love This Recipe

Crockpot Honey Garlic Chicken is a delicious and easy meal that fills your home with a wonderful aroma. This recipe combines tender chicken with a lovely sweet and savory sauce. It’s perfect for busy days because it cooks slowly, allowing the flavors to blend together beautifully. Plus, it’s a hit with both kids and adults, making it a go-to for family dinners!

How To Make Crockpot Honey Garlic Chicken

Ingredients:

• 1.5 lbs chicken thighs or breasts
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Optional: chopped green onions and sesame seeds for garnish

Directions:

1. In a bowl, mix together honey, soy sauce, minced garlic, rice vinegar, and sesame oil.
2. Place the chicken in the crockpot, season with salt and pepper, and pour the honey garlic sauce over the top.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
4. Once done, shred the chicken with two forks and stir it into the sauce.
5. Serve warm, garnished with chopped green onions and sesame seeds if desired.

What Type Of Ingredients Should I Use

For this recipe, use fresh chicken that is free of any added hormones or antibiotics for the best flavor. Look for honey that is pure, with no added sugars. Choose a low-sodium soy sauce to keep the dish from becoming too salty. Fresh garlic will give you the best taste, but if you need to use dried garlic, about 1 teaspoon will do the trick. If you have frozen chicken, make sure to thaw it completely before using.

How To Serve Crockpot Honey Garlic Chicken

Serve this dish over steamed rice or noodles to soak up the delicious sauce. You can also enjoy it wrapped in lettuce for a fresh twist. Don’t forget to add the optional toppings of green onions and sesame seeds for a little crunch and extra flavor!

How To Store Crockpot Honey Garlic Chicken

Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm it in the microwave or on the stovetop. You can also freeze the chicken in a freezer-safe container for up to 3 months. Thaw it overnight in the refrigerator before reheating.

Helpful Tip to Make Crockpot Honey Garlic Chicken

If you like your sauce thicker, try mixing a tablespoon of cornstarch with cold water and stir it into the sauce about 30 minutes before the chicken is done cooking. This will help give it a nice glaze!

Variations

Feel free to add vegetables like bell peppers or broccoli in the last hour of cooking for a complete meal. For some heat, add a pinch of red pepper flakes or some sriracha sauce to the honey garlic mixture.

FAQs

• Can I use boneless skinless chicken breasts instead of thighs?
  Yes, boneless skinless chicken breasts will work great! They might cook a bit faster, so keep an eye on them.

• Can I make this recipe ahead of time?
  Absolutely! You can prepare the sauce and chicken the night before and store it in the fridge until you’re ready to cook.

• What can I serve with Crockpot Honey Garlic Chicken?
  This dish pairs well with rice, noodles, or even a fresh salad. Add your favorite sides for a hearty meal.

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