Bang Bang Salmon Bites

Why You’ll Love This Recipe

Bang Bang Salmon Bites are a delicious and easy dish that everyone will love! They are crispy on the outside and tender on the inside, making them a perfect bite-sized treat. With a blend of spices and a creamy sauce, these salmon bites are not only tasty but also healthy. You can enjoy them as an appetizer or serve them in a bowl with fresh veggies for a hearty meal. Plus, they’re quick to make, perfect for busy weeknights!

How To Make Bang Bang Salmon Bites

Ingredients :

• 1 lb fresh salmon (skinless and cut into bite-sized cubes)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 cup panko breadcrumbs
• 1 tbsp olive oil or spray for crisping
• ½ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha (adjust to spice level)
• 1 tsp honey (optional)
• Juice of ½ lime
• 2 cups cooked jasmine rice (or cauliflower rice)
• 1 cup shredded purple cabbage
• 1 avocado (sliced)
• ½ cup shredded carrots
• 2 green onions (sliced)
• Fresh cilantro and sesame seeds for garnish

Directions :

1. Preheat Oven or Air Fryer: Preheat your oven to 400°F (200°C) or preheat your air fryer.

2. Season the Salmon: In a bowl, mix the salmon with garlic powder, smoked paprika, salt, and black pepper. Make sure the salmon is well-coated with the seasoning.

3. Coat in Breadcrumbs: Place the panko breadcrumbs in a shallow dish. Coat the seasoned salmon cubes in the breadcrumbs until they are fully covered.

4. Bake or Air-Fry: If using an oven, spread the salmon bites on a baking sheet lined with parchment paper and drizzle with olive oil. Bake for about 12-15 minutes or until golden brown. If using an air fryer, place the salmon bites in a single layer and air fry for about 8-10 minutes, checking for crispiness.

5. Make the Bang Bang Sauce: In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice. Stir until smooth.

6. Assemble the Bowls: In a serving bowl, add the jasmine rice. Top with shredded purple cabbage, sliced avocado, shredded carrots, and salmon bites. Drizzle with the Bang Bang sauce and garnish with green onions, cilantro, and sesame seeds.

What Type Of Ingredients Should I Use

For the best flavor, use fresh salmon that has been properly handled. Look for bright, firm pieces with no strong odor. If using frozen salmon, make sure to thaw it in the refrigerator overnight. Pat the salmon dry with a paper towel to help the seasoning stick better. When choosing the other ingredients, fresh vegetables add great flavor and texture, so look for vibrant, crisp options.

How To Serve Bang Bang Salmon Bites

Serve your Bang Bang Salmon Bites warm over rice with fresh veggies. They are perfect for a fun dinner or a casual gathering. Drizzle additional Bang Bang sauce on top for extra flavor and serve with lime wedges for a zesty kick!

How To Store Bang Bang Salmon Bites

Leftover salmon bites can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a hot oven or air fryer to retain their crispiness. You can also store the sauce separately in the fridge for later use.

Helpful Tip to Make Bang Bang Salmon Bites

Make sure to keep the salmon bites spaced out while baking or air frying. This helps them get crispy all around instead of steaming together. If you want an even crispier texture, you can double coat the salmon with breadcrumbs by dipping them again after the first coating.

Variations

Feel free to change up the sauce! You can add lime zest for more freshness or replace sriracha with another hot sauce to suit your taste. You can also use different proteins like chicken or shrimp, following the same method for preparation.

FAQs

1. Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it completely before preparing the recipe.

2. How spicy are Bang Bang Salmon Bites?
The spice level can be adjusted by adding more or less sriracha in the sauce. It’s customizable to your personal taste!

3. Can I make these bites ahead of time?
You can prepare the salmon and coat it in breadcrumbs ahead of time. Just keep them in the fridge and bake or fry them when you’re ready to serve.

Enjoy your Bang Bang Salmon Bites, a delightful dish that everyone will love!

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