High-Protein Creamy Philly Cheesesteak Mac & Cheese Bliss

Why You’ll Love This Recipe

This High-Protein Creamy Philly Cheesesteak Mac & Cheese Bliss is the ultimate comfort food that combines the beloved flavors of a cheesesteak with the creamy goodness of mac and cheese. It’s packed with protein, making it a filling meal that everyone will enjoy. Perfect for busy weeknights or when you’re looking for a cozy dinner, this dish is sure to satisfy your cravings for something hearty and delicious!

How To Make High-Protein Creamy Philly Cheesesteak Mac & Cheese Bliss

Ingredients :

• 8 oz Dry Macaroni (Whole wheat or chickpea pasta can be used)
• 1 lb Lean Ground Beef (Can be swapped with ground turkey or chickpeas)
• 1 cup Chopped White Onion (Yellow onion works well as a substitute)
• 2 cloves Minced Garlic (Use freshly minced for maximum flavor)
• 2 cups Bell Peppers (Red, Green & Yellow) (Use any mix based on preference)
• 2 tablespoons Butter (Olive oil can be used as a healthier alternative)
• 8 oz Light Cream Cheese (Regular cream cheese can be used for a richer sauce)
• 1 cup Shredded Mozzarella (Any favorite melting cheese can substitute)
• 4 slices Light Cheese Slices (Any good melting cheese slice will do)
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Paprika
• 1/2 teaspoon Chili Flakes (Adjust to taste)
• 1/4 cup Fresh Parsley (Optional for garnish)

Directions :

Step-by-Step Instructions

1. Cook the Pasta: Begin by boiling a pot of water. Add the dry macaroni and cook it al dente according to the package instructions. Drain and set aside.

2. Brown the Meat: In a large skillet, melt the butter over medium heat. Add the ground beef (or turkey/chickpeas) and cook until browned, breaking it up with a spatula as it cooks.

3. Sauté Vegetables: Add the chopped onion and minced garlic to the skillet. Stir them in and cook for about 2-3 minutes until they are soft. Then, add the bell peppers and continue to cook until they are tender.

4. Make the Cheese Sauce: Lower the heat and add the light cream cheese. Mix it in until it melts. Pour in a little bit of water or milk to help create a smooth sauce. Stir in the shredded mozzarella and cheese slices until everything is melted and creamy.

5. Combine: Add the cooked macaroni to the skillet. Stir everything together gently until the pasta is coated well with the cheesy mixture.

6. Season: Sprinkle in the salt, pepper, paprika, and chili flakes. Taste and adjust the seasoning if needed.

7. Serve: Once mixed, remove from heat and garnish with fresh parsley if desired. Serve your creamy mac and cheese hot and enjoy!

What Type Of Ingredients Should I Use

Using fresh, high-quality ingredients makes a big difference in this dish. Choose whole wheat or chickpea pasta for a healthy alternative. For the meat, lean ground beef or turkey is best; however, canned chickpeas can provide a great vegetarian option. Fresh veggies, like bell peppers and onions, should be firm and bright in color. If using frozen veggies, make sure to thaw and drain them properly to avoid excess water.

How To Serve High-Protein Creamy Philly Cheesesteak Mac & Cheese Bliss

This dish can be the star of your dinner table! Serve it hot, straight from the skillet. You can pair it with a simple side salad or some steamed broccoli for a balanced meal. Feel free to sprinkle extra cheese or chili flakes on top for a little added flavor.

How To Store High-Protein Creamy Philly Cheesesteak Mac & Cheese Bliss

If you have leftovers, let the mac and cheese cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 3 days. To reheat, warm it in the microwave or on the stovetop with a splash of water or milk to keep it creamy.

Helpful Tip to Make High-Protein Creamy Philly Cheesesteak Mac & Cheese Bliss

For a little extra kick, try adding some sautéed mushrooms or jalapeños to the mix. They will enhance the flavor and add even more texture to your dish!

Variations

Feel free to switch up the proteins! Ground turkey, chicken, or even a mixture of veggies can be used. For a spicy version, consider adding salsa or diced green chilies. If you’re feeling adventurous, try adding different cheeses for a unique twist!

FAQs

Can I make this recipe in advance?
Yes, you can prepare the mac and cheese ahead of time. Just store it in the fridge and reheat when ready to eat.

Can I freeze the leftovers?
Absolutely! Freeze in an airtight container for up to a month. Just make sure to thaw it overnight in the refrigerator before reheating.

Is there a vegetarian option?
Yes! Substitute the ground beef with chickpeas or black beans for a delicious vegetarian option. You can also add more veggies for extra flavor!

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